Climbing Cotopaxi: Everything You Need To Know About This Amazing Quito Experience

Quito, Ecuador, is a high-altitude, high-energy city. Ecuador’s capital sits nestled in the Andes Mountains, and is a popular stopping point for tourists on their way to the Galapagos. Its historic center, heavily influenced by both Catholicism and colonialism, is a UNESCO World Heritage site. There’s plenty to see and do in the world’s second-highest capital city.

That said, a visit to Quito just isn’t complete without one more thing: an epic volcano adventure. It can be done in a single day, it isn’t too taxing, and it will leave you with memories (and photos) that will rival any from your previous travels.

Here’s how to conquer Cotopaxi, one of the world’s tallest and still-active volcanoes.

How To Climb Cotopaxi: Go With A Guide

Cotopaxi is located about 50 miles south of Quito. While it is accessible by bus, we do not recommend a DIY trip. The area around the volcano is quite rural and you’ll be left to negotiate guide rates at the base of the volcano park. To minimize stress and hassle, we strongly suggest booking a day trip to experience this amazing spot.

It isn’t expensive: We reached out to CarpeDM Adventures and were happy to see they offered a one-day Cotopaxi trek that included a guide, transportation, meals, park fees, equipment, and a bike ride down the mountain. We were all set to pay $90 per person for a private day tour, but were informed the week before that another couple had also been booked and would be happy to share the tour. We jumped at the chance to make new friends, and instead shelled out just $50 per person for the entire day’s adventure. Talk about a bargain!

Our guide Andreas picked us up from our hotel early in the morning. We hopped in the Jeep and introduced ourselves to the other couple traveling with us, Germans who were on a 6-month around-the-world trek. Then, we were off!

We drove for about half an hour, clearing Quito’s suburbs, and stopped at a small café just off the highway. There, we had a hearty breakfast of eggs, pastries, fruit, and wonderful Ecuadorian coffee, then continued on toward Cotopaxi.

Cotopaxi’s Claim To Fame

Cotopaxi is one of the most popular climbing sites in Ecuador, towering above Quito at over 19,000 feet. We were not going to summit; that would require more gear, time, and lung power than any of us had. Our plan: Drive to about 15,000 feet, then trek up to base camp, where the mountaineers rest prior to summiting. We were warned it would be a slog as the air is thin and the trail is a switchback. However, Andreas was confident we could all make it up to just shy of 16,000 feet.

As we came around a sharp curve in the highway, we caught our first glimpse of Cotopaxi. It looked gorgeous and pristine, with a perfect cap of snow and ice. It made an immediate impression as the road thus far had been rocky but flat.

The entrance to the park was only slightly wooded with pine trees and scrub scattered here and there. It was a tangible reminder that Cotopaxi is an active volcano; when it belches molten lava and ash, it can and has destroyed everything around it. The real danger is lahar: the mix of mud, melted snow, and volcanic rocks that can slide down the summit with deadly force and speed.

Cotopaxi last erupted in 2015, with small earthquakes and a minor plume of ash that didn’t cause any significant damage. That was enough, however, to close the park to visitors for months. It’s important when visiting to treat this site with the respect it deserves.

Our Ascent

Our guide slowly but deftly drove up the side of the volcano, across rough, rocky roads and an occasional ravine. Along the way, we passed the gorgeous Limpiopungo Lake, tucked into the alpine meadows and scrub. From here, we also spotted a few of the park’s famed wild horses as they grazed on the paramo — Ecuador’s unique alpine tundra.

From Limpiopungo, it took another half an hour or so to reach the parking lot to base camp. We all piled out of the pickup, grabbed our walking sticks, and glanced up at the small building that seemed light-years away. At this point, we were quite literally in the clouds. It was time to go even higher.

Climbing the 1,000 feet up was difficult, but certainly not impossible. We took it easy in the thin air, used our walking sticks, and made our way across the crumbly, gravel trail. It was easier to manage the climb switch-back style, crisscrossing rather than attempting to take the hill all at once. We kept a slow, steady pace and after about 45 minutes, we’d reached our destination: Cotopaxi’s base camp.

The camp sits at 15,748 feet above sea level. It’s a narrow, primitive building made of rough-hewn wood, but looked like a castle to me when we finally approached the entrance. We stumbled in, sat down to relax, and enjoyed a well-earned cup of tea. There was a small snack bar that also sold chips, granola, water, and other climbing supplies.

Climbers bunks were located in the back. The staff was friendly, and happily gave our passports a Cotopaxi stamp. We were disappointed to learn that we wouldn’t be able to ascend to the glacier, another 500 feet up the trail. The cause for this ban? Scientists had recently detected seismic activity and halted climbing any further than base camp.

Riding Down The Mountain

After a short rest, it was time to descend. The trip down was far easier than the hike up the mountain face. We reached the truck in half the time. It was time to bike!

We returned our walking sticks, put on helmets, and adjusted our seats. Then, it was time for an unforgettable ride down the rest of Cotopaxi. This portion of our day was not for the faint of heart, and it’s important to note that it was optional. I rode the brakes most of the way, but it was incredible to zoom down the mountain road. Thankfully, all of us managed to stay in our seats with no spills, and Andreas followed behind at a safe distance in the truck. When we reached Limpiopungo about an hour later, we dismounted, popped our bikes back on the Jeep’s roof, and began our trip back to Quito. We were both exhausted and exhilarated.

What To Bring When Climbing Cotopaxi

Less is more on this epic adventure; it’s smart to travel light. That said, there are a few items that you really have to have with you. Good, broken-in hiking boots are a must, as are wool socks. Warm compression gear is a great base layer, and your jacket should be waterproof as rain or snow can begin falling on Cotopaxi at any moment. Wear your sunscreen and sunglasses, and bring some lip balm. A water bottle is also absolutely necessary.

Of course, you’ll want a camera or smart phone for all the terrific photo ops, plus cash for the base camp café and your guide’s tip. The last, most important thing: Bring your sense of adventure! Cotopaxi is truly an incredible destination.

What To Sip During Your Trip

There’s no skirting the fact that 16,000 is really, really high. Altitude sickness can, and does, happen. To give yourself the best chance of fighting off headaches and stomach upset, hydrate, hydrate, hydrate! Make sure you’re drinking water before you get thirsty the day before and during your excursion.

Once you get to base camp, be sure to order coca leaf tea. Yes, it is made from the coca leaf. Yes, cocaine is also made from the coca leaf. No, you will not get high. Coca leaf tea is a mild stimulant that works wonders at high altitude; the Incas have known this for thousands of years. It has a mild taste, quite similar to green tea. Drink this miracle brew, and chances are you will be right as rain for your descent down Cotopaxi. But don’t be tempted to pack any for your trip home; it’s illegal in the U.S.

Things To Keep In Mind

It bears repeating: Cotopaxi is an active volcano. As you ride up and down from base camp, take a moment to look at the giant boulders that dot the paramo. These are evidence of just how powerful this place can be, and why it should be appreciated all the more.

Although a guide will drive you most of the way up Cotopaxi, you should be in decent physical shape for this daylong outdoor adventure. Take the time to tune in to how you are feeling, move slowly, and again, drink plenty of water and tea. Don’t beat yourself up if you need to take a break; remember, you’re there to enjoy nature and the incredible views.

And look to the ground on your way up. You’ll be amazed by the tiny, gorgeous flowers that somehow manage to take root and flourish in Cotopaxi’s rough volcanic soil.

Photo Credit: Erika Ebsworth-Goold

How To Plan The Perfect Costa Rica Vacation

Costa Rica: the land of pura vida, or pure life. This gorgeous country is blessed with amazing shorelines, gorgeous tropical rainforests, incredible biodiversity, and even active volcanoes. From outdoor adventures to kicking back on the beach, there is something for everyone in this small Central American country. Costa Ricans, or Ticos, are renowned for their hospitality and sunny outlooks. It’s contagious: One trip here and you’ll understand what all the hype is about, and why everyone is so happy!

To make the most of your time in Costa Rica, follow these travel tips. If you’re getting ready to spend time in Costa Rica, make sure to read our picks for the best hotels near the beach in Costa Rica.

The Best Times Of Year To Visit Costa Rica

Due to its location near the equator, Costa Rica never really experiences a winter, but there are separate rainy and dry seasons. To avoid downpours and get maximum sunshine, a trip in mid-December to April will be your best bet. That said, it’s also the most expensive time to visit.

Where To Stay In Costa Rica

With major sites scattered across the country, you’ll likely be staying — and sleeping — in a couple of different locations during your trip. Here are some spots to consider. For a complete guide to seaside accommodations in Costa Rica, check out our list of the best beach hotels.

San Jose

Although it’s landlocked, Costa Rica’s capital city has its own charms and loads of culture. It’s a good place to spend an evening before heading to the volcanoes or coasts. Museums, theatres, and markets abound. For a historic and luxe stay, consider the Gran Gran Hotel San Jose, Costa RicaHotel.

An inn has occupied this spot since the 1820s. The current building was constructed in 1930 and completely renovated several years ago. U.S. President John F. Kennedy stayed here in 1963, and the Presidential Suite remains.

Jaco

This sleepy surf town is located on the central Pacific coast about two hours from San Jose and is a great spot for accessing Manuel Antonio National Park. We loved our time at Los Suenos Marriott Ocean and Golf Resort. Tico hospitality was on full display with stellar service, the food was terrific, and the resort is located in a 1,110-acre rainforest right on the Pacific.

La Fortuna

Located in the northern part of Costa Rica, this town puts you in close proximity to Arenal Volcano and all it has to offer, including hot springs and lush rainforest landscapes. In spite of its small size, La Fortuna has lodging to fit every budget. The Arenal Observatory Lodge and Spa is located in the national park that surrounds the volcano, and guests have access to hiking trails that lead right to the peak.

Also of note: There is a considerable expat population in Costa Rica, and many list their homes on Airbnb and other sites. These alternative accommodations might also be worth checking out.

What To Do In Costa Rica

There is so much to see and do in Costa Rica, and much of it focuses on natural beauty.

cutest sloth everrr — Sloth in Puerto Viejo
Photo credit: Nacho Such / Shutterstock.com

Watch For Wildlife

Costa Rican biodiversity is jaw-dropping, so much so that parks can feel much like zoos without cages. Manuel Antonio National Park stands out. Located on the Pacific coast about 80 miles southwest of San Jose, this 4,000-acre park contains hundreds of animal species. Sloths laze in the branches overhead; howler and squirrel monkeys jump across the forest canopy, and white-nosed coatimundis—long-snouted cousins of the raccoon—scrounge up grubs and other food on the ground.

Iguanas, huge spiders, and many snake species also live in the park. At one point during our visit, the monkeys began shrieking up above us. Our guide told us not to move, took our camera, and dashed away. When he returned a few minutes later, he showed us a blurry photo of a small coiled snake. It was a fer-de-lance, he told us, one of the most poisonous snakes in the world. Word to the wise: Stay on the trail at Manuel Antonio, especially when the monkeys scream.

We also spied toucans, and flocks of both scarlet and hyacinth macaws, and were even dive-bombed briefly by small fruit bats one evening upon returning to our resort. (They were likely more scared of us than we were of them!)

Tip: Complete your wildlife adventure with a night at one of the best hotels in Manuel Antonio.

Vulcano Arenal in the background with horses relaxing in a pasture in the foreground — Arenal Volcano near La Fortuna
Photo credit: Simon Dannhauer / Shutterstock.com

Visit The Volcanoes

Costa Rica’s many volcanoes dot the country’s landscape. Most are extinct or sleeping, but there are a handful of active peaks, including Poas and Irazu. Both are located about an hour from San Jose and offer terrific hiking.

The country’s most famous volcano is Arenal, in the northern plains near the ecotourism hotspot of La Fortuna. Arenal boasts natural hot springs, lush landscapes, gorgeous waterfalls, and breathtaking views.

Wild caribbean beach of Manzanillo at Puerto Viejo, Costa Rica — With an amazing coral reef offshore, Manzanillo is perfect for snorkeling and swimming,
Photo credit: Simon Dannhauer / Shutterstock.com

Beaches

With enormous shorelines on both the Caribbean and the Pacific, you’re never too far from surf and sand in Costa Rica. That said, there are incredible variances in the beaches. Some have sugar-white sand and are dotted with palm trees.

Others, such as Hermosa Beach on the Pacific coast, are volcanic and gray, with epic waves that attract surfers from around the world. And Manzanillo Beach, on the south Caribbean, boasts some of the best snorkeling and kayaking in the country.

people horseback riding on a beach in Costa Rica — Horseback riding on Samara Beach
Photo credit: iFerol / Shutterstock.com

Outdoor Adventures

Hiking, rafting, kayaking, snorkeling, diving, ziplining, horseback riding, surfing, and canopy tours are all on offer in Costa Rica. The sky truly is the limit for enjoying the great outdoors here!

Enjoy The Eats

To get the best bargains, check out the sodas, or cafes. These small spots serve traditional Costa Rican cuisine, from patacones (plantain fritters served with beans and guacamole) to empanadas and gallo pinto (rice, beans, and veggies). Be sure to wash it down with an Imperial, Costa Rica’s local beer.

The Best Costa Rica Souvenirs

Of course, you’ll want to take back some pura vida to remind you of your travels! Here are a few of our favorite things from Costa Rica worth stuffing into your checked luggage and hauling home:

Bring Back A Blessing

In specialty shops such as Tico Pod in Jaco, you’ll see gorgeous hand-hewn wooden statues called santos. Santos are traditional religious statues depicting Catholic saints and idols. While you might stumble across antique examples (with hefty price tags to boot) it can be difficult to trace their provenance and authenticity.

That said, many artists today still craft these gorgeous traditional figures. Each saint has her or his own backstory; we opted for Our Lady of Guadalupe, who holds a special significance for Latin America. She’s a wonderful reminder of our time in Costa Rica.

Cigars

Normally, cigar aficionados look to Cuba for their stogies. Since they are still so difficult to purchase in the U.S., consider their Costa Rican cousins instead. There are tobacco shops across the country; you’ll see cigars being hand-rolled at the airport, throughout San Jose, and up and down both coasts. They aren’t cheap, but their quality is excellent.

Chocolates

Cacao grows well in Costa Rica’s tropical climate, and local chocolatiers have made a booming business of crafting single-source organic bars and truffles. The best ones are happy to explain the bean-to-bar process and will show you around. Check out Sibu near San Jose for a comprehensive tasting and tour experience.

Coffee

There is nothing like having a perfectly brewed cup of locally-grown coffee before starting the day’s adventures in Costa Rica. As with cacao, the coffee bean also thrives in this jungle climate, and has a light, bright taste. The beans, ground or whole, make great gifts back home. One of the best-known coffee growers in Costa Rica is Britt; they offer tours of their facility and farm just north of San Jose.

Other Things To Know Before You Go

You are perilously close to the equator in Costa Rica, and chances are you’ll be enjoying plenty of beach or pool time. Make sure you’re always screened with adequate SPF, be that in the form of a cream or clothing. If not, be prepared for a burn unlike any other — one that could put a real crimp in your vacation. Keep in mind, it will be cooler near the mountains than on the coasts, so you’ll need to pack layers if your adventure will include volcano visits.

Consider renting a vehicle. Many resorts on both the Caribbean and Pacific sides offer shuttle service from the airports in Liberia or San Jose. However, once you’re there, without a vehicle, you’re locked into their excursions. We opted to rent a Jeep at the airport. The roads were a mix of brand-new and rough riding, but it was great to have the freedom and flexibility to explore on our own.

You can also opt to get a hotel near the San Jose airport to streamline things a bit.

Bring a bottle of water with you during your adventures, but make sure it’s filled with filtered H2O. Water in Costa Rica is not quite pura vida.

Also, make sure you’ve got a stash of cash for your travels. From park admission fees to tips, and even toll roads, many places in Costa Rica still don’t accept plastic.

Enjoy The Pura Vida!

Costa Rica is a beautiful, peaceful place with incredible natural wonders, an astounding amount of biodiversity, and beautiful beaches on both its coasts. The people we met made us feel immediately welcomed and at home.

How To Travel To Antarctica

Most vacationers leave home in search of endless summer, but believe it or not, the icy peaks of Antarctic glaciers might be just what you’re missing in your vacation life. In fact, the number of tourists visiting the South Pole has shot way up since the turn of the millennium; by the 2009 season, more than 37,000 people made the trek south. (Compare that to just 15,000 tourists a decade earlier.)

Well, nearly 40,000 tourists can’t be wrong. Antarctica features dreamlike landscapes, incredible wildlife, and, luckily for those of us who don’t relish the cold, amenity-packed cruise ships that make their way to the remote region on a steady schedule. Plus, think of the stories you’ll be able to tell — if you’re hoping to brag about your vacation, you can’t do much better than Antarctica.

Here’s what you need to know to visit one of the world’s last remaining frontiers.

Where Is Antarctica?

Antarctica is located — you guessed it — in the Antarctic region of the Southern Hemisphere. The closest inhabited land mass is the tip of South America, so most vacationers leave from Ushuaia, Argentina, which is about 800 miles away.

A map of Drake Passage between South America and the Shetland Islands — Wikimedia Commons

Antarctic cruises generally stay near the sub-Antarctic islands, which is where you’ll find whales, penguins, fur seals, and other vertebrate wildlife. Farther south, the continent’s climate turns totally inhospitable, with temperatures reaching as low as -135.8 degrees Fahrenheit (which isn’t exactly ideal for vacationers).

The good news: Around the South Shetland Islands, Antarctica’s climate is relatively moderate. The annual average temperature around King George Island is about 27.9 degrees Fahrenheit, so if you’re worried about freezing to death, you can relax; just make sure to dress in layers, and you should be fine.

How To Get To Antarctica

Obviously you won’t find many direct flights to Antarctica — nor would you want to spend an extended period of time on the mainland. It’s the most isolated, secluded continent, and all Antarctic vacationers visit via ship.

Sailing From Argentina

Most vacationers brave Drake Passage (more on this in a moment) and book a cruise from Ushuaia, Argentina. While cruise lengths vary, most last for 8 to 24 days. Stay flexible; Antarctic expeditions depend on the weather, and there’s a decent chance that you’ll encounter a delay (travel site Cool Antarctica estimates that delays affect 5 to 10 percent of Ushuaia cruises).

If you’re traveling during the Antarctic summer, your chances of a delay should be fairly low, but prepare for the worst and check your hotel’s policies — you might have to spend a few extra days in Argentina, which certainly won’t ruin your vacation.

Sailing From New Zealand

If you’re visiting Australia or New Zealand anyway, you might consider booking an Antarctic cruise leaving from Invercargill, New Zealand. Located at the southernmost point of New Zealand, Invercargill offers a few cruise options, though you’ll spend about a week on the open sea before finally reaching your destination.

Obviously, this means that you’ll pay more than what you’d pay if you embark from Argentina. You’ll still have to brave difficult waters, but you’ll visit the eastern side of Antarctica, which is much less popular with tourists. If you’re hoping to see historic sites from the Heroic Age of Antarctic Exploration — and you’re willing to brave the elements — this trip certainly has some appeal.

With that said, most vacationers will want to take the Argentinian route. It’s less expensive, faster, and better suited to tourism.

Sailing From King George Island

If you’re looking for a shorter trip — or if you get seasick easily — you can book a flight to King George Island, bypassing Drake Passage entirely. Sure, it’s not quite as exciting, but it’s convenient, and potentially better for travelers on a strict schedule.

A view of the ocean from Lion's Rump, King George Island — Wikimedia Commons

To take this route, you’ll visit Punta Arenas, Chile, where Aerovías DAP offers flights to Frei Station on King George Island. You’ll fly in a fairly small plane and land on a rudimentary flight strip; from there, you’ll make your way to a cruise ship and enjoy the rest of your vacation.

The disadvantages of this route: Flights are subject to delays, and they’re expensive.

Preparing For Drake Passage

If you’re leaving from Argentina, you’ll have to go through Drake Passage, the body of water between the southern tip of South America and the South Shetland Islands. It’s a notoriously difficult stretch, and if you get seasick easily…well, brace yourself.

Sailors say that Drake Passage has two modes of operation: Drake Shake and Drake Lake. If you’re fortunate, you’ll experience Drake Lake, and you’ll have smooth sailing — but Drake Shake is characterized by massive waves, strong winds, and general unpleasantness for everyone involved.

With that said, while you should prepare for the worst, know that most travelers see Drake Passage as part of the Antarctic adventure. Pack some Dramamine patches, don’t drink alcohol, and try to enjoy the rocking and rolling. Remember: The waters will be much calmer when you arrive at the continent proper.

When Is The Best Time To Visit Antarctica?

Antarctica really only has two seasons: a chilly summertime and a dark, freezing winter. These seasons don’t quite line up with those you’ll find stateside, either.

Vacation season in the Antarctic stretches from November to March, with 20 hours of sunlight per day in December and January. If you want to avoid the worst of the cold, plan your trip during the holiday season.

Of course, you’ll encounter bigger crowds if you head for the pole in December. It’s considered the best month for Antarctic tourism, so if you’re looking for a more isolated experience, consider going in spring or fall.

Typically the only people who travel to Antarctica between April and September are scientists and photographers. During the Antarctic winter, temperatures plummet to -40 degrees Fahrenheit around the coasts.

If you think that’s bad, try heading inland toward the high ground in winter (don’t actually do this). At the inland scientific outpost, Vostok Station, the temperature once hit -128.5 degrees Fahrenheit. That was the coldest natural temperature recorded on Earth, at least until satellites measured an area of -135.8 degrees Fahrenheit in 2010.

In other words, you’ll want to plan for a visit in the Antarctic summer unless you’ve got a very, very good reason to do otherwise.

What Is There To Do In Antarctica?

You’ve booked your trip, survived Drake Passage, and you finally arrive in Antarctica. Now what?

If you’ve booked a cruise, your itinerary is probably fairly strict, and you’ll probably spend most of your time touring and experiencing the incredible beauty of the South Shetland Islands. That’s not to say that Antarctic vacations aren’t packed with adventure — you simply need to plan any excursions in advance.

Penguins on an antarctic iceberg — Torsten Dederichs / Unsplash

Whale Watching In Antarctica

Antarctic waters are home to multiple species of whales, including the iconic orca and the awe-inspiring humpback. Along with penguins and dolphins, these animals are at their most active between December and April, with the best chance of sightings in February and March, according to tour group Responsible Travel.

Choose a tour that takes you through Wilhelmina Bay and the Lemaire Channel, both krill-heavy hotspots for hungry whales. Be sure to keep your camera at the ready; you never know when the next humpback will roll or spray.

Get Up Close And Personal With Coastal Life

When you’re ready to leave the comforts (and warmth!) of the cruise ship, try booking a coastal tour on a small, 10- to 12-person vessel called a zodiac boat.

These smaller, lighter boats can take you closer to the glaciers and landmasses where whales gather and penguins roam. Be sure to keep an eye — and a camera lens — out for leopard seals lounging on the ice floes.

Photographing In Antarctica

With magnificent icebergs, incredible wildlife, and lighting that a filmmaker would kill for, Antarctica is a photographer’s dream. The cruise industry has taken notice, and you can book a number of Antarctic cruises designed specifically for photography enthusiasts.

Tour group Lindblad Expeditions has even teamed up with the undisputed champions of nature photography at National Geographic to build packages around capturing unbelievable Antarctic images.

Brush up on your skills while you travel with onboard clinics led by certified photo instructors. Real-life National Geographic photojournalists accompany tourists on every trip to give them a professional edge.

Environmentally Responsible Tourism In Antarctica

Growing interest in Antarctica’s wonders has, ironically, contributed to the environmental degradation of the region. There’s no single government in charge of protecting Antarctica; it’s considered a “scientific preserve” and belongs to all nations.

Tourists relaxing in the Antarctic snow, looking at the water — henrique setim / Unsplash

That doesn’t mean you have to stay away, though. Since 1991, the International Association of Antarctica Tour Operators (IAATO) has pursued its mission to “advocate and promote the practice of safe and environmentally responsible private-sector travel to the Antarctic.”

As long as you book your tour with an IAATO-registered provider and follow the guidelines and rules your tour operator shares with you, you can enjoy the region guilt free. In fact, the IAATO credits tourism with strengthening conservation efforts in the Antarctic.

“First-hand travel experiences foster education and a better understanding of the destination and the need for responsible tourism,” the IAATO writes on its website. “Visitors to Antarctica — representing more than 100 different nationalities on average per season — return home as ambassadors of goodwill, guardianship, and peace.”

That’s as good a reason as any to book your trip. It’s the adventure of a lifetime, and a great way to expand your perspective.

Photo Credit: Cassie Matias / Unsplash

Why You Need To Try A Chicago-Style Hot Dog At Least Once In Your Lifetime

Take a warm poppy seed bun. Place an all-beef frankfurter inside its new doughy home. Then top it with what might seem like the most unusual combination of ingredients: yellow mustard, chopped white onions, tomato slices, sport peppers, green relish, a dill pickle spear, and celery salt.

Insert into mouth for a flavor explosion of meat, salt, and vinegar (toned down somewhat by the soft bun and the sweetness of the tomato and relish). The pickle adds crunch against the chewiness of the hot dog. There’s so much going on it’s hard to decide exactly what it is that makes a Chicago hot dog so great.

Besides all that flavor, part of the allure of the Chicago hot dog is the pride of a city mixed with a heavy helping of history.

Here’s why you need to try a Chicago-style hot dog at least once in your lifetime.

The original Portillo's hot dog stand. Portillo's was founded in 1963, is an American restaurant chain serving Chicago-style food. — Original Portillo’s Hot Dog Stand (Photo Credit: jamie.sue.photography / Shutterstock.com)

Chicago-Style Hot Dogs Offer A Bite Of Chicago History

The hot dog is the ultimate street food — warm, fast, filling — plus, it’s comfort food at its most indulgent. The Chicago-style dog is no exception. What originated from working-class roots and necessity during the Great Depression led to an obsession with this addictive food.

In 1880, many of the butchers in Chicago were German immigrants. They brought with them the ultimate industrial food, the hot dog. When the hot dog made its way onto the scene commercially, it was initially produced by Vienna Beef and served at the World’s Columbian Exposition in Chicago in 1893. The hot dog took off commercially, but it was Jewish immigrants who introduced the star of the distinctly Chicago-style hot dog: the all-beef frankfurter.

A Polish-born immigrant named Sam Rosen opened a bakery in 1909 and created the poppy seed bun. By then, hot dogs were a popular street food sold at markets. As many of the vendors also operated vegetable stands, they began to incorporate a variety of vegetable toppings into their hot-dog serving routines.

While the melting pot of European immigrants created what would eventually become the Chicago-style hot dog, during the Great Depression, because of its cheap price, the hot dog became a staple. By 1929, a fast food chain called Fluky’s followed in the footsteps of veggie vendors, adding an assortment of vegetables to its dogs to make this frugal food choice a more nutritious and filling meal. Fluky’s “depression sandwiches” sold for a nickel and combined the flavors that gave the Chicago-style hot dog its signature taste and name.

They’re Delicious!

The placement of the toppings is key to the flavor experience. And we’re not just talking the brand of the toppings, but the order in which they are arranged on the hot dog. Each item must be placed in a certain spot — and in the right amount — to allow the consumer to taste each component in every bite.

Chicago native Patrick O’Malley explained the flavor experience: “The first bite into the dog is a cornucopia of flavors and textures. Smooth from the steamed bun, a tangy taste of onion and mustard, a sugary sense from the relish, a little snap as you bite into the hot dog casing, the heat from the pepper.”

The Chicago-style hot dog’s flavor profile isn’t for everyone. “Coyote Bill” Bartelt, a Kansas City musician, grew up on the southwest side of Chicago, near Midway Airport. He told TravelAwaits, “Chicago-style dogs are not for everyone. They can be overwhelming. It is a typical Chi thing to do: Take something that is supposed to be simple and not fancy and make a big deal out of it — [think] deep dish pizza.”

Still, those who love the flavor combo are dedicated fans, and trying a Chicago-style hot dog at least once will afford you the opportunity to weigh in on the verdict.

Loaded hot dog with fresh vegetables. — jamie.sue.photography / Shutterstock.com

The Combination Of Flavors Is Unmatched

All-beef hot dog, poppy seed bun, vegetable toppings…but never ketchup.

Bartelt explains the seriousness of using only authentic products to create a Chicago dog: “This is of the utmost importance, it has to be a Vienna Beef brand hot dog. They are the definitive Chicago-made hot dog. Accept no substitutes. You will know the place serves Vienna Beef brand because the distinctive yellow, red, and blue signs will be plastered all over the place.”

“The toppings do not necessarily matter,” Bartelt said, “as different places may or may not use every single one of the myriad ingredients. Some places use sport peppers, some don’t. Some use tomato wedges, some use diced tomatoes, et cetera. And never put ketchup on it. That is a cardinal sin. Eating it will be a big mess — they always are — but they are delicious.”

The combination of flavors creates a hot dog unlike any you’ve ever tasted.

Michelle Price, Chicago native and food blogger at Honest & Truly , says, “A Chicago-style hot dog is not just any old hot dog. The combination of the fluorescent green relish with tangy yellow mustard and celery salt and fresh tomato slices and the poppy seed bun…well, everything you load on that hot dog just builds together to make a flavor explosion you don’t get at the ballpark.”

Her take: “This isn’t the hot dog you order for your kids off the children’s menu. This is an adult version of a hot dog that has a mythical place in Chicago food lore — and deservedly so.”

The Experience Is Half The Fun

The Chicago dog, after so many years, has become a rite of passage for many. O’Malley says, “Growing up, it was a treat to grab some dogs from Jimmy’s. As a teen, it was a rite of passage. As a newly married, it was a great date-night bite.”

A store front sign for the hot dog restaurant chain known as Portillo's. — TonelsonProductions / Shutterstock.com

The Best Places In Chicago To Get A Hot Dog

Just about anywhere you go in Chicago, a hot dog vendor is nearby. Ask a Chicago native where to get the ultimate Chicago-style hot dog and you’ll frequently be referred to Portillos, Gene & Judes, and Superdawg.

Bartelt suggests sticking with the smaller hot dog joints. “There are probably a number of places people will tell you to try, but I can almost guarantee they will be the more touristy type places. To get a real Chicago hot dog experience, your best bet would be a smaller, neighborhood place — the greasy spoon type local joint.”

Some additional neighborhood joints include George’s Hot Dogs or Red Hot Ranch in Bucktown, or The Wiener’s Circle in Lincoln Park.

It’s hard to go wrong when it comes to a Chicago-style hot dog. So pick a place and try a Chicago dog at least once in your life. You may find that once is not enough.

7 Popular Kansas City Barbecue Restaurants And Where To Find Them

The smoky smell of meat on the fire greets you as you walk into any Kansas City barbecue joint. The scent touches a primal part of your being, and your mouth starts to water as you consider your choices: burnt ends, ribs, brisket, chicken, turkey, pulled pork, sausages, and even ham. Texas has its brisket, Saint Louis has its ribs, and Carolina has its pulled pork, but Kansas City barbecue comprises all meat. As Carolyn Wells, cofounder of the Kansas City Barbeque Society, put it, “If it moves, we cook it.”

Still, Kansas City has a specialty of its own — burnt ends. After hours of smoking, these once-discarded pieces of meat are crispy and smoky on the outside and tender on the inside. This menu favorite sells out all over town, but Arthur Bryant’s Barbeque, where the trend started, remains king in many people’s opinion.

Kansas City barbecue dates to the 1920s, when Henry Perry fired up a smoker in an old streetcar barn and sold his smoked meat wrapped in newspapers. Since then, the tradition has expanded to include more than 100 restaurants serving barbecue in the Kansas City area.

Kansas Citians are particular about their barbecue. Heated debates abound about which barbecue joint is the best, but most residents agree that barbecue restaurants should be judged by their meat, their rub, their wood, and their sauce. On those counts, the classic barbecue joints — Arthur Bryant’s, Gates, and Jack Stack — won’t disappoint. But there are some worthy new contenders on the Kansas City barbecue scene, too. We’ve included both old favorites and highly rated newcomers on our list of popular Kansas City barbecue restaurants you must try on your next visit to the Barbecue Capital of the World.

The Classics

Arthur Bryant’s Barbeque

Ask a Kansas Citian where to take out-of-town guests for barbecue, and you’ll hear, “Arthur Bryant’s on Brooklyn Avenue.” Arthur Bryant moved his barbecue business to the Brooklyn location back in 1958, and not much about the barbecue or service has changed since then. Bryant, who passed away in 1982, was one of the city’s most famous pit masters; he was known as “The King of Ribs.” While you’re there, you’ll want to try a slab of the restaurant’s famous ribs (and don’t forget the barbecue sauce, which has been recognized by the likes of Harry Truman, Jimmy Carter, and Barack Obama). If you can’t make it to the original location downtown, there’s another location at the Legends at Kansas Speedway.

Gates Bar-B-Q

With six locations in the Kansas City area, Gates Bar-B-Q has come a long way since 1946, when founder George W. Gates decided that opening a restaurant would be better than working for the railroad. The original location at 19th and Vine was the beginning of what is now a thriving restaurant chain.

Nostalgia keeps many Kansas Citians returning to Gates. “Gates was the first barbecue I ever tasted as a kid, so it is a sentimental favorite for me,” said Ron Scott, a Kansas City resident.

Fiorella’s Jack Stack Barbecue

Founded in 1957, Jack Stack Barbecue now boasts five locations in Kansas City — downtown, Country Club Plaza, Martin City, Overland Park, and Lee’s Summit — and offers full-service dining with an extensive menu. Unlike the other classic barbecue joints, which provide counter-style dining, Jack Stack provides an upscale, sit-down dining experience. The downtown location boasts 25-foot ceilings, a fireplace lounge with a full-service bar, and outdoor dining. In addition to the traditional meats, you’ll find more high-end options like lamb ribs and hickory-smoked prime rib. Try the sampler with barbecue chicken, pork spare ribs, and burnt ends if you want to taste a variety of Kansas City favorites.

Kansas City native Carol Henderson said of Jack Stack, “My husband and I were just saying that there is no better barbecue place in Kansas City than Jack Stack. It is one of the only barbecue places that you can go for a nice evening with out-of-town guests or just with friends.”

The Newer Smokers In Town

The originals may be popular, but new favorites are still being made.

Jones Bar-B-Q

Although sisters Mary “Shorty” and Deborah “Little” Jones have been cooking up delicious barbecue for 40 years, they found themselves in the spotlight recently when they were featured on Netflix’s Queer Eye. After the show aired, Jones Bar-B-Q posted a photo of its Sweet & Tangy Sauce to its Instagram account. The caption accompanying the photo reads, “Let’s talk about the sauce. As of yesterday morning, we sold 11,000 bottles. We averaged 1.7 bottles per minute this weekend.”

At Jones Bar-B-Q, food is prepared fresh daily, and in the words of the Jones sisters, “when we run out, we run out.” So go ahead and add Jones Bar-B-Q to your must-try Kansas City barbecue list — but make sure you get there before it runs out.

LC’s Bar-B-Q

Many consider the burnt ends at LC’s Bar-B-Q the best in Kansas City. You’ll find just a handful of tables crammed into the small dining space, which was opened near the Truman Sports Complex in 1986. But you won’t notice the lack of elbow room while chowing down on the barbecue joint’s legendary ribs — or trying one of the huge meat sandwiches. And LC’s is known for its side dishes — red beans and rice, fried mushrooms, and potato salad — almost as much as it’s known for its smoked meat.

“I love the sauce, the way the meat is cooked, and the variety and types of sides,” said Kansas Citian Consuelo Cruz.

Joe’s Kansas City Bar-B-Que

It only takes one visit — be sure to sample the Ribs & One Meat Dinner (three ribs plus your choice of pulled pork, brisket, turkey, ham, sausage, or chicken) — to see why the late Anthony Bourdain named Joe’s Kansas City Bar-B-Que one of the 13 places to eat before you die. At the original location, an old gas station, lines go out the door, but the service is quick and the food is worth the wait. On the Kansas side of the city, you can visit the Leawood or Olathe location.

Joe’s food can be enjoyed by your non-meat-eating friends, too. When asked about her favorite Kansas City barbecue joint, Elizabeth Duke said, “Joe’s. They have the only smoked portabella mushroom sandwich — great for those who don’t eat meat but like to be with their families!”

Q39

One of the newest contenders, Q39, burst onto the Kansas City barbecue scene in 2014 at its Midtown location on 39th Street. Chef Rob Magee opened the restaurant to provide what he calls “chef-driven barbecue.” A 15-year contender in the barbecue competition circuit, Magee offers barbecue made from scratch and plated like fine cuisine — an entirely new version of the Kansas City staple. For something different, try the Burnt End Burger, an 8-ounce hamburger patty topped with burnt ends, classic sauce, and Q39 rub; smothered in spicy pickle slaw; and served on a bun.

You can find Q39 in Midtown and Overland Park.

Photo Credit: Rudy Balasko / Shutterstock

Relaxing In Sedona, Arizona: 9 Places To Properly Unwind

With mesmerizing geological structures and a community that owns its decidedly new age vibe, Sedona is a wonderful place to spend a few days. The town features over 89 named trails for hiking and biking, and its relatively high elevation allows for mild temperatures relative to other Arizona destinations. In other words, if you’re an active vacationer, you certainly won’t run out of things to do.

But many travelers head to Sedona for an entirely different reason: They want to relax. If you’re looking to unwind while enjoying the awe-inspiring sights, we’ve got you covered. Here are nine essentially Sedona experiences that every vacationer should try.

Heading to Arizona? Check out the best Sedona hotels for your next vacation.

1. Sedona’s New Day Spa

If you’re going to spend time at a spa in Sedona, you don’t want to feel disconnected from nature — after all, it’s the highlight of any Arizona vacation. Sedona’s New Day Spa offers an extensive set of affordable treatments with organic, ecologically sourced ingredients.

Enjoy an anti-aging caviar-fusion facial or a desert stone massage, or if you’re feeling especially adventurous, invest in one of the spa’s Desert Nature body treatments. Designed to release muscle and joint tension while hydrating stressed skin, these luxurious services will leave you feeling ready to hit the trails.

You may even want to check out the spa’s “Native Wisdom Spa Rituals,” inspired by indigenous traditions. A trained reader will use symbolic cards or gemstones to guide you on your inner journey — or, if you’re up for it, you can enter the “Sweat Lodge” to enjoy purifying steam while receiving a subtle energy head massage.

2. Verde Valley Wine Trail

Relax in a series of natural settings with a glass of wine at each stop. The Verde Valley features some of the region’s best wineries, most of which use sustainable methods to produce their spirits. You’ll have to take a short trip out of Sedona, but the Verde Valley Wine Trail is essential for any true connoisseur (or, really, anyone who can enjoy a nice glass of the good stuff).

The trail’s winery stops include Flying Leap, Winery 1912, and Javelina Leap. We’d follow the trail in that order, since the Javelina Leap Winery has a nice bistro for a post-trail meal. If you’re willing to take a drive, head down to the town of Cottonwood, where you can tour Burning Tree Cellars, Carlson Creek Vineyard, and Pillsbury Wine Company, among others. Arizona’s wine industry is quickly building a strong reputation, and after exploring Verde Valley, you’ll understand why.

3. Uptown Massage

If you’re headed to Sedona to find a “sanctuary for relaxing and healing,” Uptown Massage is the place for you. This massage spa offers a comforting environment with deeply restorative treatments. Take your pick off their extensive massage menu and get ready to enjoy a magnificent view of the red rock mountains from your massage table.

In addition to massage, Uptown provides body wraps, foot treatments, facials, sound healing, and yoga. You’ll be treated by experienced professionals who care deeply for what they do and will tailor each treatment to your specific needs.

4. Therapy On The Rocks

The Therapy on the Rocks myofascial release treatment center is located in uptown Sedona. It sits among the beautiful red rock cliffs unique to the area, and is a tranquil, healing haven. You can enjoy the views of the area from the sun deck and many treatment rooms, or from the creek-side whirlpool.

The view isn’t the only thing that brings people to Therapy on the Rocks — you can book your own personalized myofascial release treatment with a highly trained therapist. Myofascial release is a pain-management therapy closely related to massage. Adherents claim it can heal all sorts of chronic pain disorders. Therapy on the Rocks offers a range of pain interventions that use this touch-based treatment for healing.

5. Sedona Meditation Center

Total relaxation means living in the moment. The Sedona Meditation Center aims to help visitors occupy a place of peace within their own bodies through approaches including meditation, mindfulness, yoga, and qigong. Take a class or book a healing session to feel lighter, calmer, and more at ease in your own skin.

Private healing retreats are also available; each combines yoga, Tao meditation, and hiking trips that will leave you feeling refreshed and energized. It’s one thing to relax while in Sedona; it’s another thing to build a trip around learning relaxation techniques that you can take home with you.

Inside the Tlaquepaque Arts and Crafts Village. — Wollertz / Shutterstock

6. Tlaquepaque Arts And Crafts Village

In the mood for some retail therapy? No visit to Sedona is complete without an afternoon of shopping at Tlaquepaque Arts and Crafts Village. This artist’s retreat space is much more than an outdoor arts mall; watch the sculptors at work as you stroll through the vine-covered walkways, and listen to live music while you shop.

Tlaquepaque features more than 50 shops and galleries, with works in every material, from glass and bronze to fine oil paint. Stone arches wall the area off from the rest of the bustling city, creating a unique oasis of peace and creativity.

According to its website, Tlaquepaque translates as “best of everything.” Spend some time here and you’ll find it hard to argue.

The Secret Garden Cafe in Sedona, Arizona. — Jon Kraft / Shutterstock

7. Secret Garden Café

When you’re in Sedona, even lunchtime becomes an occasion for meditation and reflection. The Secret Garden Café at Tlaquepaque gives visitors the chance to enjoy fresh, made-from-scratch meals surrounded by a charming floral landscape. It’s custom-built to keep you living in the moment.

Drinkers can relax with a glass of California wine or a locally made beer. And even if you’re not feeling particularly peckish, there’s always room for a Secret Garden dessert.

Vegetarian, vegan, and gluten-free choices abound. The Secret Garden Café is open daily from 8 a.m. to 8 p.m., and it’s the perfect place to recharge between excursions.

8. SPEX: Sedona Philosophy Experience

There’s something about the wild beauty of the Sedona desert that gets you thinking about life’s deeper mysteries. Lean into self-reflection by attending a “philosophy on the rocks” tour with Sedona Philosophy.

Philosopher-guides will take you on paths around dazzling Oak Creek or introduce you to the concept of the spiritual vortex. For rafters interested in metaphysics, Sedona Philosophy also offers river trips. Discuss the meaning of life while paddling your way through desert canyons, past red rocks and ancient sacred spaces.

For a more in-depth experience, attend a weekend retreat. Deep immersion into the question of the individual’s place within the totality of existence can be a life-changing experience. Sedona is the ideal place to confront humanity’s most difficult questions — and maybe even stumble upon an answer or two.

9. Aumbase Sedona Yoga Studio & Adventures

Reconnect with the Earth, loved ones, and maybe even yourself through the power of yoga. Aumbase Sedona Yoga Studio & Adventures offers holistic health activities like hiking, yoga, sunrise classes on the mesas, and shamanic healing.

Every weekday morning between 6:30 and 8 a.m., experienced yogis from Aumbase conduct outdoor yoga classes in the incomparable Sedona countryside. Be sure to book at least 14 hours ahead of time — these intimate classes have an attendance cap of just six people. If you can get on the list, though, watching the sun rise while stretching into a new pose is an unbeatable experience.

Don’t leave the region without trying hiking yoga. Guides will take you and your small group down incredible paths while teaching yogic intention. Packages are available for mothers and daughters, fathers and sons, and even couples.

If you have yoga enthusiasts in your party, get in touch with Aumbase while you’re in the region. Whatever you find yourself doing, remember to relax. In Sedona, it’s not too difficult — and when you’re ready for a more active excursion, be sure to check out our piece on spending time in the city.