9 Things To Know About Moving Abroad, According To An Expatriate

Considering moving abroad? I had the opportunity to speak with Amy Wilson, a retired U.S. Department of State employee who was stationed in Europe and the Middle East for over 20 years. As a diplomat, she lived in many different countries including Morocco, Belgium, and Tunisia. The ability to speak fluent French and Arabic was extremely helpful. Amy currently lives in London with her husband, Steve.

Amy was happy to share her experiences living the ex-pat life. Here, she highlights some of the obstacles she’s encountered and the lessons learned, topped off with helpful travel wisdom.

1. You Have To Know Why You Want To Move Abroad

Are you looking for adventure? Do you want to experience another culture? Do you want to give back by joining a global assistance community in a less-developed nation? Are you trying to stretch your retirement dollars?

There are many reasons to consider the ex-pat life and each circumstance is unique. “I moved to London because my new husband is British and I love the city,” Amy said. “London has everything: green spaces, culture, and food. It is a major travel hub, just a two-hour train ride to Brussels and ninety minutes to Paris.”

Once you decide on your why, the next big decision is where.

2. Cultural Considerations Must Be Taken Seriously

Does your planned relocation country have certain cultural aspects you might not be able to live with? Do you want to have a Christmas tree in a Muslim country? That’s pretty much a no-no. Do you want to be able to shop every day of the week? In many countries, stores are closed in the afternoons and on Sundays.

“It is easier to move to the UK because they speak English … cultural similarities and norms will ease the challenging aspect of the move,” says Amy.

“As romantic as it sounds, don’t make a hasty decision.” Amy recommended watching the BBC series Escape to the Continent, “a reality show that follows Brits considering a move abroad and what it would be like” and stressed that blending in culturally will give you a sense of community and belonging.

3. You’ll Want To Plan A Trial Run

You visited Barcelona, Lucerne, or San Jose and fell in love with the location, people, and culture! You want to live there, becoming part of the hip local scene. Whether a beach community, vibrant city, or ski resort, it’s difficult to hang a future life on a short travel experience.

“Moving abroad is a huge decision, especially if you have never lived abroad before. My best advice is to try it out first. Find a place to live in your chosen city for six months to a year before you sell your home and pick up and leave,” advised Amy. “Test it out before you make a commitment.”

Planning a trial run in a new city can be fairly easy. Consider home-share sites like Airbnb, Vbro, and Homeshare International where you can live in your chosen neighborhood for an extended period of time. With a short-term rental, you can live like a local without a substantial financial commitment.

4. You’ll Wind Up Making New Friends

When you move away from friends and family, you sacrifice your social connections. “The U.S. Embassy may be able to guide you in finding an ex-pat community. Definitely look online for American groups; there is almost always an [American] women’s group,” Amy shared.

These groups will help you with resources like finding a doctor, a book club, golf buddies, et cetera. Additionally, these people can become your social circle — your connection to back home.

“Living the ex-pat life is easier now than it was 20 years ago. Technology makes family and friends seem closer and transportation is less expensive, allowing you to visit more frequently,” Amy said.

5. Shopping Won’t Be What It Was Stateside

Amy’s take on shopping is this: “The familiar U.S. grocery shopping experience is very different. After you navigate the first shopping barrier, language, you will need to go to six or more establishments to get the same goods you can buy in one store in the U.S. Generally, your refrigerator is smaller, so you need to shop for fresh meat and produce a few times a week. Also, if you are in the city, you need to carry your items and typically have the heavier items delivered.”

Ultimately, shopping every few days will have you eating fresher and more seasonal foods which, in turn, is a healthier way to live. It may also lead to less food spoilage and waste, but it’s definitely an everyday change ex-pats have to get used to.

6. Your Mail May Require Special Attention

You are not required to keep a U.S. address for mail purposes; however, you may want to consider a mail scanning service like Traveling Mailbox. There may be certain documents you will need to receive by U.S. mail, and foreign mail service can be unreliable in some countries.

7. You Can Get A Jump On Overcoming Language Barriers

In major cities, communicating in English is fairly easy. But, if you move to a more rural setting, knowing or learning the language will make your ex-pat life much easier. “Test it out before you make a commitment,” Amy advised.

Take a language class before you move and maybe another one once you arrive. Watching television shows in a new language will help you pick up some new words and hone your pronunciation skills.

Of course, immersion is the best way to learn a new language. Having even limited exposure will increase your chance for rapid success.

8. Quarantine May Be Mandatory For Pets

There may be a quarantine period for your four-legged friend. Many countries have eradicated rabies and may have pet-entry restrictions based on your country of origin. One source of pet travel information is PBS Pet Travel, a European website and good starting point for researching the ins and outs of bringing your pet on your moving-abroad journey.

9. Visa Requirements Differ By Country

Some countries will allow you to stay on a tourist visa for 90 days, others for 120 days. If you are shopping for a country, you can investigate and compare requirements on Passportindex.com. Further research should be done on your chosen country’s immigration and naturalization page.

“Acquiring a visa can be a challenge, and the requirements for residence eligibility may be challenging,” Amy warned. “One consideration is to live part-time in the U.S. and part-time in an ex-pat community. Some countries allow you to buy property without a visa,” she said, but “you need to do extensive research.”

Typically you cannot work in the local economy on a tourist visa. Therefore, you need to consider your income source(s). Are you a digital nomad? Do you have sufficient retirement income to support your lifestyle?

The most important piece of advice from Amy is to “register with the U.S. Embassy in person as a safety precaution.” Informing the U.S. Embassy in your new location should be on the top of your to-do list once you have moved.

Additional Ex-Pat Ideas

I asked Amy, If not London, then where?

“Hawaii would be my second choice after London. It is sort of American International. Paris would be my next choice; I speak French and love the area, which offers the same things as London. I also have friends in Paris.”

The exciting adventure of moving abroad can sweep you up in the moment. Careful planning and awareness will make the move go smoothly, have you well prepared, and ensure a successful relocation.

Want to slow travel before deciding on an official international move? Read up on how one couple dropped everything and traveled the world by house sitting.

The Best Things To See And Do In Okinawa, Japan

When most travelers picture Japan, they think about the bustling streets of Tokyo and the bright nightlife of Osaka. The Okinawa prefecture offers a different experience altogether. An island group off the southern coast of Japan’s mainland, Okinawa has a comfortable subtropical climate and a unique culture. Plan carefully, and you’ll see beautiful beaches, amazing aquatic life, and breathtaking landmarks on every day of your journey.

Of course, setting an itinerary can be difficult, especially when you’ve got dozens of islands to choose from. If you’re considering an Okinawa trip, here are a few stops that show off the best of what the prefecture has to offer.

Churaumi Aquarium

If you’re traveling with family — or if you simply want an up-close-and-personal view of Okinawa’s sea life — the Churaumi Aquarium in Motobu is an essential stop. Visit its largest tank, called the Kuroshio Sea, to see manta rays and whale sharks swimming in nearly two million gallons of saltwater. This is one of the only aquariums in the world with whale sharks, and daily feedings give visitors the opportunity to see these wonderful creatures up close (from a safe distance, of course, through a clear acrylic panel).

The aquarium also has a touch pool where visitors can touch shallow-water marine life. Outside the actual aquarium, you can take guided flower tours or explore an expansive arboretum at Ocean Expo Park.

Nakagusuku Castle Ruins

Several months ago, we’d have directed history buffs to Shuri Castle in Naha, which was an important symbol of the Ryukyu Kingdom and a critical piece of Okinawan heritage. Sadly, this popular tourist attraction suffered catastrophic fire damage on October 31, 2019, and will be closed for the foreseeable future.

With that in mind, if you’re hoping to see a historical structure on your trip to Okinawa, your best bet is Nakagusuku Castle, a UNESCO World Heritage site built in the early 15th century. Today, the ruins of the castle stand on the short grass of an empty field, a monument to Okinawa’s storied past. It makes for a nice day trip, as it’s about a 30-minute drive from Naha. You’ll also take a brief walk uphill (with some stairs) to make your way to the castle grounds.

Less than 100 feet from the ruins’ walls, you’ll find the Nakagusuku Hotel ruins, which are much more recent but no less intriguing. Construction on the hotel began in the 1970s but stopped suddenly due to construction accidents onsite. The hotel was reportedly built near Buddhist graves and sacred sites, and some locals still believe that the project was cursed. We’re not too superstitious — but still, we’d take care when traveling near these ruins!

Ishigaki Island

You’ll have no shortage of beaches to choose from when visiting Okinawa, but the white sands of Ishigaki are an especially solid choice.

Head to Kabira Bay to see where black pearls are cultivated. It’s a great place for sightseeing, but swimming isn’t allowed. Glass-bottom boat tours are available, and the nearby Kabira Kannon Temple makes for an interesting stop.

For swimming, snorkeling, and relaxing, try Sukuji Beach, located near Kabira Bay. Here, you’ll get pleasant views of the mountains, though the beach itself sometimes has netted-off areas to protect swimmers from Habu jellyfish. Yonehara Beach is another excellent white-sand beach and an ideal spot for snorkeling.

Taketomi Island

While you’re enjoying Ishigaki, you might want to budget time for a day trip to Taketomi Island to see a perfectly preserved village from the Ryukyu era. Walk by the traditional single-story houses, and you’ll gain an appreciation for classic Okinawan architecture (while filling up your camera roll in the process).

You can’t rent a car on Taketomi Island, but you can rent bicycles or make the trek on foot — or, if you really want to dive into history, book a 30-minute water buffalo cart ride. A guide will sing songs and discuss the island’s history (in Japanese) while the water buffalo makes its way through the traditional village.

Taketomi Island also has swimmable beaches, most notably Kondoi Beach, which has beautiful white sands and clear blue waters.

Kerama Islands

This small island group is about 20 to 25 miles from Naha, and if you’re visiting during winter, you’ll probably want to include a Kerama boat tour on your itinerary. That’s when humpback whales congregate off the coasts of the islands, giving visitors an incredible show.

The Kerama Islands are breathtaking at any time of year, as the crystalline waters create picturesque views of the coral reefs surrounding the land. If you’re interested in snorkeling or scuba, you’ll be in heaven — and even if you’re not looking to dive into the waters, you’ll have plenty of eye candy to keep you occupied.

Nagannu Island

This mostly uninhabited island has become popular with tourists in recent years. Take a 20-minute boat trip from Naha to see vibrant corals or to take a quick snorkel in the clear waters.

Most travelers treat Nagannu Island as a day trip, though cottages are available on the island if you decide to stay overnight. All boats to Nagannu are operated by tourism company Tokashiki Co. Ltd., so check out their website for details.

Yume Sushi in Okinawa, Japan. — Yume Sushi

Eating In Okinawa

While sushi remains Japan’s most famous culinary export, Okinawa’s cuisine is much more than tuna rolls and sashimi. The chefs of Okinawa draw from a variety of Japanese, Chinese, Thai, and Western influences, creating unique gastronomic experiences that will delight any traveler.

You could spend your entire vacation exploring Okinawa’s restaurants — and we wouldn’t blame you. If you’re hoping to sample the best that the islands have to offer, however, these suggestions should get you on the right track.

One more note: As we’ve mentioned in our piece on dining at restaurants in Japan, you’ll be able to enjoy an anxiety-free dining experience by learning a few etiquette rules prior to your trip.

Yakiniku Honpo Shimagyu

Yakiniku is Japanese barbecue, and Yakiniku Honpo Shimagyu in Naha is a prime example (pardon the pun) of this type of eatery. You’ll order bite-sized cuts of raw Wagyu beef, Agu pork, and other meats, then cook them over a small grill.

The restaurant takes great care in seasoning and preparing the meats, and while the menu is affordable, the quality of the food is outstanding. There’s no better way to try authentic Wagyu without spending your entire dining budget. Check out their website (in Japanese) or their TripAdvisor page when planning your visit; typically, travelers can stop by yakiniku–style restaurants without reservations.

Yume Sushi

If you’re looking for great sushi, look no further than Yume Sushi in Naha, where you can enjoy a lunch selection (sushi gozen) for around $20 USD. Sample bluefish tuna, dotted gizzard shad, crab, and various other delights, served in a relaxing Edo-style atmosphere. Check out the restaurant’s website for reservation information and other details.

Izakaya Marusa

Located in Ishigaki, Izakaya Marusa offers a variety of seafood dishes in a traditional Okinawan atmosphere. Fresh fish dishes, braised pork, and awamori (Okinawan liquor) are always available, though the menu changes regularly.

If you’re not sure what to try, omakase (literally, “I’ll leave it up to you”) is always an option. If you go that route, be prepared for some sashimi — raw fish is a delicacy in Okinawa, so if you’ve got strong dietary preferences, you’ll want to make that clear when ordering.

Kokusai Street in Naha, Japan. — TungCheung / Shutterstock

Shopping In Okinawa

While each of the inhabited islands offers its share of shops and boutiques, most travelers will want to shop in Naha, which features several large shopping centers and districts that regularly cater to English-speaking tourists.

Here are a few places to begin your shopping — starting with one place that nearly every Okinawa visitor will get the opportunity to experience.

Aeon Naha Shopping Center

Located near the Naha airport, Aeon Naha is an enormous shopping center with plenty of English signage and local Okinawan goods.

You’ll find fair prices on clothes, food, souvenirs, and Okinawan liquor, and the variety of shops should keep most visitors entertained for at least a few hours. Given its proximity to the airport and the monorail line, you might want to make this your first stop in Okinawa.

Kokusai Street

Naha’s main street is centrally located in the capital and features an excellent variety of local shops and national chains. Colorful storefronts and bright neon signs will make you feel like you’re in Tokyo (but with better weather).

Be sure to stop through some of the shopping arcades that branch off from the main street. Daiichi Makishi, a public market with fresh seafood and meats, makes an especially fun side trip, but be respectful — while most vendors don’t mind if you take photographs of their products, taking photos of Japanese people without their permission is a common faux pas among Western tourists.

Okinawa Outlet Mall Ashibinaa

This large shopping area has well-known stores like Gucci, Marc Jacobs, Birkenstock, and Reebok, and you’ll find some great deals while making your way through the pleasant outdoor campus. The mall has an English website, which provides instructions for visiting from the airport.

Okinawa makes an outstanding destination for a vacation, and while its warm beaches have drawn millions of tourists over the past decade, it’s also a great place to explore Japan’s culture, history, and commerce. The prefecture offers a free multilingual helpline to assist tourists in planning their trips, which can be enormously helpful if you’re apprehensive about your packed itinerary.

Whether you find yourself lounging on the beaches of Ishigaki or trekking to Nakagusuku Castle, you’ll leave the islands with some incredible memories. Catch up on a few Japanese cultural customs before you go, and you’ll enjoy every minute of your experience.

7 Fast And Fascinating Facts About Italy’s Cinque Terre

Read anything about Italian travel, and you’ll see one destination come up again and again: Cinque Terre. It tops many a list of the most beautiful, the most charming, and the most romantic places in the world. Everyone has gone mad for Cinque Terre, and it’s for good reason. It really is as engaging and delightful as you would hope.

If you dream of heading to Cinque Terre, here are seven fascinating facts that will help you see things in a whole new way, and facilitate your Cinque Terre trip planning.

The village of Vernazza in Cinque Terre. — Minoli / Shutterstock

1. Cinque Terre Is A Collection Of Villages

Cinque Terre is often mentioned like it’s just one spot, but it’s actually a collection of five villages.

The village of Vernazza has dramatic views, a lively waterfront, and even a castle at the top of the hill.

Monterosso al Mare is beloved for being the only one of the five villages with a generous beach suitable for swimming and sunning. It’s also the best spot of the five for nightlife and modern hotels.

Manarola is a pretty mix of vineyards, shops, and houses that hug the side of the cliff.

Riomaggiore is the most “everyday” of the villages. Here, tourists can visit churches and vineyards and get a good sense of regular life in a small Italian village.

Corniglia is the only village of the five that doesn’t sit on the water. The weather is a touch cooler here thanks to its elevated position on the top of the cliff, and the area is well known for its wine.

The village of Riomaggiore in Cinque Terre. — Javen / Shutterstock

2. It’s A Protected Place

Cinque Terre isn’t just a collection of villages. It’s designated as a National Park, which helps preserve and protect the area. As such, an inexpensive day pass is needed to hike between the communities. This part of the Italian Riviera is also a UNESCO World Heritage Site.

Speaking of hiking between communities, casual travelers should note that flip flops are forbidden on the path. The rule’s designed to limit the possibility of sprained ankles and thus costly helicopter evacuations.

The village of Corniglia in Cinque Terre. — Minoli / Shutterstock

3. Cars Aren’t Welcome Here, And That’s Awesome!

Forget driving into any of the Cinque Terre villages. They’re peaceful and car-free! In lieu of the pricey parking just outside the villages, opt for the free park-and-ride nearby at La Spezia’s Piazza d’Armi, and take the train into Cinque Terre.

The streets of Monterosso al Mare in Cinque Terre. — YKD / Shutterstock

4. Trains, On The Other Hand, Are Your Best Friend

If hiking isn’t for you, it only takes a few short minutes to travel between the villages of Cinque Terre via train. You can catch a regional train easily from major destinations like Milan for easy connections. Alternatively, when the weather is fine, a ferry ride is a picturesque way to get around.

Night time in Cinque Terre's Manarola. — monticello / Shutterstock

5. It Isn’t Quiet, But You Can Make Quiet Time

On a quiet evening, on a side street in your favorite village, it can feel like there’s no one else in Cinque Terre but you. That’s part of what makes it so beguiling. You feel like it’s your dream world, and yours alone. Alas, Cinque Terre one very “discovered” place. This is a tourism hotspot, so much so that its sustainability is threatened.

The community is implementing measures to manage the high number of visitors, but there is still a way to come in peak season and enjoy a quiet visit: Stay for a few nights. Day trippers make up a huge part of Cinque Terre’s visitors, which means locals and longer-term guests can claim the early mornings and evenings for themselves.

A trail along the coast of Cinque Terre. — JeniFoto / Shutterstock

6. There’s Something Special In The Water

No, I’m not just talking about magic or romance — though there’s plenty of that, to be sure! No, there actually is something in the water in Cinque Terre. There’s a unique biome in the villages’ protected inlets that is beneficial for marine life. As such, the area boasts great fishing and seafood, and anchovies are a particularly common menu item.

The streets of Vernazza in Cinque Terre. — Javen / Shutterstock

7. In Cinque Terre, Pesto Is Best-o

Next to fish, few flavors are so beloved in Cinque Terre as basil and pesto. Focaccia with basil, pasta laden with fresh homemade pesto, and even silky-sweet basil gelato are all popular culinary options. (Seriously, give basil gelato a try! It’s especially good with a scoop of raspberry or strawberry gelato on top). The pesto sold in Cinque Terre’s public markets and grocery stores is about half the cost of what’s sold in the souvenir and artisan food shops, and it’s just as good.

Want to visit a village that’s a little less discovered than the five that comprise Cinque Terre? Explore these seven beautiful off-the-beaten-path towns in Italy. You won’t be disappointed!

How To Do A Delicious St. Louis Rib Crawl

If you’re in a restaurant in, say, Phoenix, and you see “St. Louis Ribs” on the menu, what does that mean? Is it a special sauce? A method of cooking ribs?

“St. Louis-Style Ribs” actually refers to a cut of meat popularized by butcher shops in St. Louis years ago. The rectangular pork rib sections with the rib tips removed simply became known as “St. Louis Style.” This way to cut and present pork ribs spread across the country. You can go into restaurants in all 50 states and order “St. Louis ribs.”

But the rib scene in St. Louis isn’t restricted to just one specific cut or one specific preparation style. If you find yourself in St. Louis, here’s a journey you can take to experience many different varieties, starting with the restaurant the Food Network ranks as having the best ribs in America. That’s right, the best ribs in St. Louis are also the best ribs in America. Here’s where to find them.

1. Pappy’s Smokehouse

The Food Network set out to find the best ribs in America, and they ranked the ribs from Pappy’s Smokehouse at #1. And who am I to argue? I live in St. Louis, and they’re the best ribs I’ve ever had. I could easily be convinced that they’re the best ribs in the country.

Because of that, a few things to know: Pappy’s is going to be busy, and they’re likely going to sell out at some point in the evening. They smoke enough meat for just one day (they don’t want to reheat it later), so once they’re out of food, they’re out. In fact, when the meat is gone, they put up the closed sign. So it’s best to start your rib crawl here because if you came here last, Pappy’s might run out of ribs before you arrive.

You’re going to have to wait in line, but trust me — it’s worth it. While you eat, you can enjoy looking at the menus on the wall signed by famous people from all over the world who have come to St. Louis and tried Pappy’s Smokehouse.

2. Sugarfire

Since you started at Pappy’s, the best place to go next is the Sugarfire location downtown. Pappy’s is located on the west side of downtown St. Louis in an area known as Midtown, and Sugarfire has a location directly downtown at the corner of Washington and 6th Street, only 23 blocks from Pappy’s.

Sugarfire Smokehouse has all kinds of barbeque. Their smoked turkey with white barbeque sauce is my wife’s absolute favorite, but you’re on a rib crawl, so you want to try their ribs. You can order them as a full rack (12 ribs), a half rack (6 ribs), or even a third rack (4 ribs). Sauces come on the side, so you can either eat them sauce-less (the dry rub on the ribs is good enough by itself) or add one of their seven sauces. You’re in St. Louis, so you might as well try the St. Louis Sweet sauce.

3. Bogart’s Smokehouse

From Sugarfire, you’ll head just south of downtown to a neighborhood called Soulard. Soulard is one of the oldest neighborhoods in St. Louis, with buildings dating back to the early 1800s. It’s famous for its farmers market (Soulard Market), and right across the street from the market you’ll find Bogart’s Smokehouse.

Bogart’s ribs always seem to involve a bigger, much wider cut. So when ordering a full rack, be prepared for a massive amount of food. For sauce, I would recommend the Sweet Maegen Ann sauce. Sweet and smoky. Bogart’s is a no-frills kind of place, so be prepared to sit at a picnic table as you enjoy their amazing ribs.

4. The Shaved Duck

From Soulard, head west to the Tower Grove East neighborhood. At the corner of Virginia Avenue and Pestalozzi Street, you will find The Shaved Duck. This small, neighborhood restaurant is very different from the places you just visited in that you’re now in the middle of a neighborhood, and it’s the only restaurant around. But don’t worry — you’re still getting some amazing ribs.

The ribs at The Shaved Duck are “sticky”, meaning they’re glazed before being served. Like most places, you can order a half rack or a full rack. But if you wanted to try something else on the menu, you can add three ribs to any meal for $6. I would suggest ordering the Loaded Smoked Potato Wedges as your “meal” and adding three ribs as a side.

5. The BBQ Saloon

Next, we’re headed north to the Central West End neighborhood to try the ribs at The BBQ Saloon. As you approach the restaurant, you’ll likely smell the ribs because the smoker is located on the street right next to the front door. When you walk in, you may be tempted to grab a whiskey from the bar because the entrance really does feel like an old saloon.

The BBQ Saloon has standard St. Louis-cut pork ribs. Your order will come with two sides. I went with the Old Glory coleslaw and the bourbon baked beans. The BBQ Saloon is known for its whiskey collection, so if you’re ordering the bourbon baked beans, maybe try one of their whiskeys alongside.

6. Salt + Smoke

For our final stop, we’re going to cross just over the city limits (by maybe 100 yards) and go to Salt + Smoke in the suburb of University City. Salt + Smoke has several locations now, but this one is the original. It’s located in the famous Delmar Loop area, an eclectic street with coffee shops, gift shops, bars, and restaurants. It’s the perfect place to end your rib crawl because there are so many places to visit once you’re done.

Salt + Smoke is at the corner of Delmar and Melville boulevards. You’re probably going to be pretty full at this point, so there’s a unique way to enjoy the ribs at Salt + Smoke: Order the Trashed Ribs. They’re on the appetizer menu, and they’re cooked a little different from typical ribs, but they’re a must-try. They’re very sugary-sweet, so it’s almost like you’re having ribs for dessert. Which is how a rib crawl should end every time, right?

After dinner, you’re going to want to walk off all the food you just ate, so check out the St. Louis Walk of Fame. The sidewalks on either side of Delmar Boulevard contain the stars of famous St. Louisians. If you sat outside at Salt + Smoke, one of the stars might’ve been visible in the pavement next to your table. From Chuck Berry to Bob Costas, Tina Turner to Vincent Price, you’ll see plaques embedded in the pavement representing many famous characters from St. Louis. Perhaps there should be one for the ribs.

Want more on St. Louis cuisine? Here’s everything you need to know about St. Louis-style pizza, and where to get a slice when you’re in town.

Arizona Wine Country: What To Know Before You Go

The Grand Canyon state is home to world famous natural attractions, luxury resorts, renowned golf courses, and a burgeoning wine scene. Oenophiles should be aware of the exciting happenings in Arizona wine country and consider a trip to the area. As Arizona wine continues to make a name for itself and the area continues to grow in popularity as a tourist destination, keep in mind these insider tips for the best wine-tasting experience in the desert and beyond.

Please note that I experienced some of these Arizona wine country offerings during a sponsored press trip, but all recommendations are my own.

Yes, Arizona Wine Country Is A Thing

It’s normal to be incredulous that grapes could thrive in such a hot climate as the Arizona desert. But according to Kris Pothier with the Arizona Wine Growers Association, Arizona wine country taprooms and vineyards receive over 600,000 visitors annually. And while the southern desert is home to some great producers, the northern, mountainous parts of the state boast noteworthy vineyards as well. Overall, there are 108 farm winery licenses in Arizona, of which the majority are small business-owner operations in rural Arizona.

It’s Laid Back

Arizona’s wine regions aren’t as widely known, which makes them feel a bit like hidden gems. After all, this area is not one of the big three American winemaking spots, namely Napa, Sonoma, or Willamette Valley, Oregon. That means that it feels more approachable and less snobby, which is great for both amateur wine enthusiasts and seasoned veterans. I loved my experience there; every vintner I spoke to was very friendly, knowledgeable, and so excited to share about their region, which was refreshing and has me looking forward to a return trip already.

Visit During Value Season

As previously mentioned, Arizona is a popular tourist destination known for its gorgeous natural attractions, incredible golf courses, resorts, and much more. If you want to make your Arizona wine country experience the most cost-conscious, it makes sense to visit during the so-called “value season” or off-season time frame. Generally, the state is broken into two areas: the desert part, which constitutes the southern half of the state, and the mountainous region up north. In the south, value season is June through August while the north calls January through March its value season. Plan accordingly, since Arizona wineries can be found in both the northern and southern reaches of the state.

Arizona Wine Has A Long History

Southwestern wine historian Erik Berg explored the road to viniculture in Arizona in his essay “Equal Age for Age: The Growth, Death, and Rebirth of an Arizona Wine Industry, 1700 – 2000” in the Autumn 2018 issue of The Journal of Arizona History. According to Berg, “Spanish settlers and missionaries first introduced viticulture to the lower Rio Grande of New Mexico in the 1600s”. Then, the wine industry grew for centuries until it was stymied by Prohibition. The modern Arizona wine industry was re-invigorated in the early 1980s. Since then, it has expanded to multiple regions and its vitality is represented by the 100+ vineyards in the state.

It All Started In Sonoita

Sonoita was home to the first modern commercial winery in Arizona after Prohibition, as well as the state’s first designated American Viticulture Area (AVA). The AVA designation was in effect by 1984 and was actually the first in the American southwest region. Wine aficionados interested in visiting these early southern vineyards should check out Sonoita Vineyards, the oldest commercial winery in the state. The property started to be cultivated in 1974, opened to the public in 1983, and now boasts over 30 acres of vines. Be sure to try their famous cabernet sauvignon. This area rests at between 4,500 and 5,200 feet elevation.

There Are Three Distinct Wine Regions

For those planning a trip, it’s helpful to know that three regions encompass the majority of Arizona’s wine country. The first is Sonoita/Elgin in southern Arizona. This region includes the towns of Patagonia, Elgin, and Sonoita and can be found about an hour south of Tucson. The Arizona Wine Growers Association has this to say about the area: “Sonoita’s native grasslands blanket the rolling hills which are dotted with Arizona Oak, Arizona Ash, and Mesquite. The valley is surrounded by the Santa Rita Mountains, Mustang Mountains, Whetstone Mountains and Huachuca Mountains making the mineral deposits in the Valley’s soil a unique mixture of reddish-brownish gravelly loam.” Be aware that the high temperatures in the summer are in the 80s and 90s and monsoon season is usually in late summer.

Next up is the Willcox region, another designated AVA located in Arizona, where 75 percent of the state’s grapes are grown. This part of southeastern Arizona includes Turkey Creek, Pearce, Willcox, and Kansas Settlement. The major producers in terms of counties are Cochise and Graham. Visitors should know that monsoon season here is in July and August.

The Arizona Wine Growers Association also shares that the vineyards are focused in the Sulphur Springs Valley and along the mountain bases. To the east are the Chiricahua Mountains and Dos Cabeza Mountains, and to the west the Dragoon Mountains and Cochise Stronghold. The Willcox Playa is home to a large dry lake that is part of the Sonoran Desert ecoregion; additionally, travelers might find it interesting that thousands of sandhill cranes roost in the area during the winter.

Finally, the northern Verde Valley constitutes the third wine-growing area in the state. This area is on the list for its AVA label, and growers are hopeful it will be officially designated soon. Some spots considered part of the Verde Valley are Sedona, Cottonwood, Clarkdale, Cornville, Rimrock, Page Springs, and Camp Verde. The AWGA says, “Northern Arizona encompasses the Verde Valley, an area of the state rich in geological history. Located north of Phoenix about [two] hours by car, and at roughly 3,000 to 5,500 feet in elevation.” In this area, the wine growing operations are sprinkled around communities, both large and small, in the mountains as well as near Oak Creek and the Verde River. July and August are considered monsoon season, when visitors can expect many afternoon rain storms.

Plan Ahead For The South

Even though the southern part of Arizona is home to the oldest vineyards, this area is much less developed than up north. The north, where the Verde Valley wine region lies, is on the route to the Grand Canyon as well as nearby tourist haven Sedona. So it makes sense that there is a lot more infrastructure in the area to support visits to that spot. These include more resorts, hotels, restaurants, and so on.

For a visit to the southern growing areas, like Willcox and Sonoita, it’s best to plan ahead, booking your accommodations well in advance. Kris from AWGA said, “The resources down south are less than the northern growing area. It is important to plan ahead with a good place to stay when visiting the south. When one takes the time to plan, the beauty of Willcox is otherworldly”.

Visit Expert Favorites

It can be hard to decide which vineyards to visit on a trip to Arizona wine country. Luckily, Kris from the Arizona Wine Growers Association was kind enough to share some of her favorite spots from the over 100 Arizona wineries to choose from.

For the south, she said, “I personally love Sand Reckoner, Rune, Pillsbury, Carlson Creek, and Bodega Pierce in Willcox. My favorites in Sonoita-Elgin are Dos Cabezas, Callaghan, and Lightning Ridge. Drinking wine in such stark and lovely landscapes, right next to the vines, is a deep experience and one of the many ways people fall for the Arizona juice.”

As for those planning to focus on the north, Kris said, “My favorites in the Verde Valley are Page Springs Cellars, Arizona Stronghold, The Southwest Winecenter, and my winery, Chateau Tumbleweed.

You Can “Wine Down” In Arizona’s Big City

For visitors in the area who are not on a wine-focused trip, I have great news: Many of the vineyards have easily accessible tasting rooms in the Phoenix area. Carlson, a previously mentioned expert favorite, has a Scottsdale tasting room where guests can enjoy five wine samples for a reasonable rate of about $12. Another great option sits on Mesa’s Fresh Foodie Trail; Garage East is part of the Agritopia urban village development in Gilbert. This backyard-style farm winery has a selection of tasty local snacks, live music on weekends, and daily wine tastings. Don’t miss their ever-changing breakfast wine, which varies based on what fruits neighbors drop off to be used. It’s a super charming spot, and just 30 minutes from Phoenix. Kris from the AWGA said, “It is wonderful that tourism is built into Arizona,” and noted that this helps growers reach wine lovers much more easily.

Another easy-to-access-spot for tourists headed to Phoenix is The Windmill Winery in Florence, Arizona. This is located about an hour-long drive outside the city, which is much more doable than the nearly three-hour trek to Willcox, two-and-a-half-hour drive to Sonoita, or nearly two-hour drive to the Verde Valley area. The Windmill Winery is another stop on Mesa’s Fresh Foodie Trail that highlights the agricultural gems of the area.

It’s easy to see that Arizona wine country should be on any wine lover’s radar. It can be the focus of an entire trip to the area, or just a small part of a greater Arizona experience. Either way, this up-and-coming region deserves some attention.

10 Things To Do In Gulf Shores, Alabama On A Rainy Day

When you book a beach vacation in Gulf Shores, Alabama, the last thing you expect is to experience rainy days. There is no reason to be disappointed by the rain, though, as you will have many other things to see and do. Different experiences with the arts and fun foods await you as you reach for an umbrella. Here are ten things for you to enjoy when the rain takes over your beach vacation.

Note: I experienced some of these Gulf Shores offerings during a sponsored press trip, but all recommendations are my own.

Inside the Coastal Arts Center. — Sara Broers

1. Experience The Gulf Coast At The Coastal Arts Center

The Coastal Arts Center offers a beautiful view of Wolf Bay in all types of weather. This 10,000-square-foot fine art gallery is home to stunning works by artists from the Gulf Coast. You will also find the Hot Shop and Clay Studio on the same grounds as the Coastal Arts Center.

The one thing that I appreciate the most about this facility is how it shares the history of the area through works of art. Be sure to walk upstairs and look out the large glass windows. It’s a majestic view, even when it’s raining. The artwork located throughout is sure to catch your attention and might even inspire you to create your own masterpiece.

2. Create Glass Art

The Hot Shop is a popular place to make stunning glass creations, and it’s located on the campus of the Coastal Arts Center. You will be out of the rain and have an opportunity to actually create art in Gulf Shores. Make Your Own Glass classes are offered, and I personally recommend them. You will choose the colors and glass design that you want to create.

On my two visits, I have made a Christmas tree ornament and a paperweight. An expert glass artist will assist you throughout the whole glass-making process. If you are flying home from Gulf Shores, I would strongly suggest the paperweight. It’s the easiest to transfer home, as it is easy to pack. This attraction is handicap accessible and groups are also welcome. Wear closed-toe shoes (these are required), as you will be working with hot glass. Call 251-981-2787 to reserve your spot.

3. Throw Clay On A Pottery Wheel

The arts are a great outlet when the rain won’t seem to let up on your beach vacation, and another fun place to visit is The Clay Studio, also on the grounds of the Coastal Arts Center. You can try your hand at hand-building with clay, throwing on a pottery wheel, or glazing pre-made pottery. Group classes and birthday parties are also available. Call 251-981-2787 to reserve your spot.

4. Weave A Scarf Or Shawl At Clara’s Loom

If you enjoy textiles, you will appreciate all that Clara’s Loom has to offer. Shawls and scarves are two popular items that many folks enjoy creating when they visit. Clara offers several different types of classes. The Try It and Let’s Explore Classes are recommended for adults, children, small groups, and individuals. Participants can create their own freestyle weaving in the studio — no need to own or be familiar with the equipment involved. When a rainy day arrives, give Clara a call at 251-943-2960 and schedule your class or time in the studio. The best time to try something new is when you are on vacation, and Clara will welcome you with a smile to her textile learning center.

5. Make Your Own Scented Soap

One of the most unique experiences I have had in Gulf Shores is making soap at the High Cotton Bath Company. My husband and I created our own scented soaps and lotions. It was a lot of fun mixing and searching for the scents that we desired. With more than 200 fragrances to mix and match, this experience is ideal when the rain moves in! I would plan to spend an hour at this store, as it’s an attraction in itself.

6. Enjoy The Craft Beer Scene In Gulf Shores

The craft beer scene has made it to Gulf Shores. Locals are proud of their friends at Big Beach Brewing Company, and craft beer enthusiasts will appreciate the 12 taps and the house-made lemonade for those who aren’t drinkers. There is no food on-site, but all guests can order food in or bring it along with them. With four large garage doors and a fireplace, the atmosphere will be perfect for your rainy-day visit. Big Beach Brewing has events on the calendar all year long, so rain or shine, there’s always a reason to visit.

The HD Golf Simulator at the Beach Club Resort. — The Beach Club Resort & Spa

7. Try Out An HD Golf Simulator

The Village Hideaway, located at the Beach Club Resort in Gulf Shores, is where you will find food, drinks, games, and a lot of fun. My husband and I enjoy the HD golf simulator, as it’s a fun way to swing a golf club even when the course is soggy. The Hideaway’s pizzas and burgers are crowd favorites. If you enjoy a nice crowd and televisions for watching sporting events, this is where you will find them.

8. Stroll Through The Lodge At Gulf State Park

The Lodge at Gulf State Park will inspire you to live a little greener. This lodge is a leader when it comes to sustainable tourism. The operations and facilities are environmentally friendly, there are direct and intangible social and economic benefits to the local people, and it supports the protection of cultural and natural heritage. Stroll through the main entryway and find a rocking chair looking toward the Gulf of Mexico. Here is where you will come to appreciate all that nature has to offer along the Alabama Coastline.

9. Enjoy The Ultimate Milkshake

The beautiful milkshakes at The Yard will fulfill your desire for a stunning Instagram photo, and of course a delicious milkshake.

The Yard is a casual milkshake bar that is always very busy. The best tip I can give you is to wait your turn in line. Upon your arrival grab a menu and a crayon by the door. You will have three different menus to choose from: Specialty Milkshakes, the Everything Else Menu, and the Shake Boss Menu. The ordering process can seem overwhelming, but don’t stress when it comes to placing your order. Simply choose the toppings and flavors that you enjoy. Once your order is placed, sit back and wait. I always enjoy watching the huge milkshakes come out to customers, as it’s a mouth-watering experience.

These are some of the largest milkshakes you will ever encounter, so order accordingly. I’d also encourage you to have your phone or camera ready, as these milkshakes are worthy of a photo or two.

10. Indulge In Bread Pudding At LuLu’s

I love bread pudding and, in fact, I travel for bread pudding. LuLu’s Gulf Shores is home to an entertainment venue as well as a menu full of goodness. Shrimp, fish, and gumbo are all very popular here. Anyone with food allergies will appreciate the customer service in this restaurant. There are separate menus for different types of food allergies, which makes dining out a breeze for everyone. Most importantly, order the bread pudding. It’s one of a kind, as the name — Hot Fun Krispy Kreme Bread Pudding — implies. The best part of this bread pudding is the fact that it is drenched in a custard sauce and includes pecans.

If a little rain gets in the way of your beach vacation, it’s nothing to worry about when you are in Gulf Shores, Alabama. The rain brings an opportunity to explore parts of the area that were not on your agenda, which often makes for an even more memorable vacation. In my opinion, any day in Gulf Shores is one of the best days ever, rain or shine. A little rain will not stop me from meeting new people and learning a new craft, and it should not stop you either.

Considering a trip to the coast? Here are eight reasons to visit Alabama’s Gulf Shores.