8 Helpful Tips For Visiting Mexican Markets

The first time I visited a Mexican market, or mercado, I thought I’d stumbled into some sort of carnival. Street vendors sold a variety of delicious-looking foods (on further examination, they were, in fact, delicious) while shop vendors peddled an incredible variety of goods. For a few hundred pesos, a person could walk away with a full stomach, groceries, a cool souvenir, and a puppy. Seriously, people were selling puppies.

If you’re looking for a quick way to dive into Mexican culture, a visit to a mercado should be at the top of your list. Here are a few things I learned on my trips — and a few mistakes that tourists should avoid.

1. You’ll Find Markets In Most Mexican Cities

Mercados are a part of Mexican culture, and regardless of where you’re traveling, you’ll find them fairly easily. In Mexico City, some of the most popular options include the iconic Coyoacan Market, Milan 44, and La Lagunilla.

However, markets vary substantially in terms of size and offerings, so if you’re looking for something specific, you’ll need to do some research. Milan 44, for instance, is a fairly upscale market with luxury goods; Coyoacan Market is a great place to get high-quality local fare, while La Langunilla is the go-to spot for antiques.

You can research major markets online, but in smaller towns, you’ll have to ask the locals. A quick Donde esta el mercado? should get you headed in the right direction.

2. Most Mexican Markets Are Crowded, So Be Prepared

Be ready for heavy foot traffic, and prepare to say perdon (“sorry” or “pardon me”) a lot as you bump into busy shoppers. My Spanish is terrible, but I was thankful I brushed up on basic niceties before heading to a mercado.

Expect narrow aisles and lots of walking. Crime is rare at most mercados, but don’t show obvious signs of wealth (for instance, expensive watches or jewelry), and keep your phone in your pocket unless you absolutely need to use it. Pickpockets do exist in places like Mexico City, so use common sense and be aware of your surroundings.

Typically, a Mexican market will have an indoor area and an outdoor area; indoor areas are rarely air-conditioned, but they provide some relief from the heat during the hotter months of the year. Since you’ll be spending quite a bit of time on your feet, you might want to bring a bottle of water or pick one up from a vendor. This should go without saying, but unless you’ve taken precautionary antibiotics, you shouldn’t drink the tap water.

3. Bartering Is Normal (And Somewhat Necessary)

I’m not much of a barterer, but in Mexico, bartering is necessary in some situations. On my last day in the country, I wanted to buy a small guitar for my host’s son. Its listed price was around 1,350 pesos (roughly $70). I had about 1,200 pesos in my wallet, and I knew that the store owner would accept less, so I simply asked him in (terrible) Spanish whether he could manage 1,200.

He looked at me like I was crazy, and then agreed. The lower price was still too much for the instrument — I learned later that he expected to get around 1,000 for it.

Granted, tourists can get around Mexico without bartering, but if you’re making any significant purchase, asking for a lower price isn’t considered rude. The process is fairly simple: Ask the price, and then shake your head and look disappointed. If the vendor doesn’t respond, start to walk away. You don’t really need to speak much Spanish, since the shop owner will likely offer a lower price immediately.

Of course, you can’t get the really good deals without brushing up on your communication skills, but basic bartering can be fun (and thrifty). Just know when to stop pressing the vendors, and don’t try to barter at larger stores or resort shops. A good rule of thumb: If the shop has signs about VAT purchases, don’t start bartering. Speaking of which…

4. For Large Purchases At Large Stores, Keep VAT In Mind

If you’re paying with a card and you’re shopping at a larger store — for instance, one of the markets you’ll find near major resorts in Cancun — keep your value-added tax (VAT) receipts. You may be able to get a refund when you leave the country, provided that you paid at least 1,200 pesos per receipt.

The VAT refund only applies to goods, not services, and it’s only applicable to participating stores (so don’t count on getting a refund from markets in smaller cities). While we’re on the subject, don’t expect smaller shops to take your credit card. Carry plenty of pesos and be ready to count them out quickly.

Souvenirs at a market in Mexico. — Anton_Ivanov / Shutterstock

5. Don’t Trust The Brand Names

I’ve got a great pair of Ray-Ban sunglasses that I purchased at a Mexican market, but they’re made of cheap plastic, and the Ray-Ban insignia is slightly askew. At the same market, I saw dozens of other luxury products at rock-bottom prices, and though some of them looked fairly convincing, I’d bet dollars to pesos that they were counterfeit (and yes, this is one of the few instances where I can use that phrase legitimately).

In most markets, counterfeits are everywhere, but higher-end mercados like Milan 44 have legitimate deals on name brands. Trust your instincts: If a deal seems too good to be true, that’s probably the case.

When picking out handcrafted goods, check for manufacturing tags. There’s nothing worse than buying an “authentic” Mexican trinket that was actually made in China, and while that’s not a huge concern at most markets, a careful approach will help you avoid an embarrassing mistake.

6. Be Sure To Try The Street Food

If you’re squeamish about street food, you might want to get over it — mercados have an incredible variety of excellent comfort foods, from filling classics like empanadas and tortas to soups like menudo and pozole. To be respectful, you should find a table or stand to the side while eating.

Tourists are often concerned about the safety of street foods, and while I had no reservations about chowing down on a plate of elote (Mexican street corn), I understand the concern.

If you find the made-to-order options unappetizing or if you’re worried about food sickness, look for stalls selling packaged candies and pick up some Vero Rebanaditas (watermelon lollipops with chili at the center) or mazapan (peanut candy). These confections make great gifts for friends, provided that you don’t scarf them all down before your trip back home.

7. Browse The Entire Market Before Buying Anything

As you walk the aisles, you’ll be tempted to pull out your pesos, but try to browse the entire market before making any purchasing decisions. Many vendors sell the same types of items, and you might find something at a better price.

Besides, by walking around for a bit, you’ll get a sense of how the mercado operates, and you can backtrack quite easily even in the more crowded areas. Mexicans are rarely in a hurry when they’re shopping — take a cue from them and take your time.

8. Be Respectful When Taking Photos

You’ll want to snap a few pictures while walking through the crowded, narrow aisles of an authentic mercado, and by all means, go for it — just avoid taking photos of shoppers or shopkeepers. As is the case in the United States (or, really, anywhere in the world), it’s considered rude to photograph someone without their consent. Abide by No Photos (or No Fotos) signs, which are common in tourist-heavy areas.

Likewise, you shouldn’t stand in place for too long, especially if you’re blocking part of a storefront display. While you’re on vacation, the shopkeepers are trying to earn a living, and they depend on a steady flow of traffic to make sales.

Even if you don’t make a purchase, your trip to a mercado will give you a better idea of Mexican life, and they’re a great cultural experience to include on any trip. I was fortunate to have the company of a few locals, which made the visit more enjoyable, but you can handle a mercado on your own — just do your research, be respectful, and use common sense.

Planning a trip to Mexico? Be sure to follow these safety tips.

Exploring The Casemates Du Bock Of Luxembourg City

The Casemates du Bock in Luxembourg City are a highlight of a visit to the capital of the small country of Luxembourg. If you go to Luxembourg City, you will want to put them at the top of your itinerary. You may be wondering just what these casemates are and why you would want to see them.

The Casemates du Bock are a honeycomb of tunnels running under the ruins of the old fortress that protected the city for centuries. They are named for the rocky cliffs of Bock that tower over the gently flowing River Alzette as it meanders through the city. The old fortress and the casemates are impressive for their past and their present and have been designated a UNESCO World Heritage site.

View from the top of the fortress wall. — Sharon Odegaard

Why Were The Casemates Du Bock Built?

To guess why this tunnel system was created, just look at where Luxembourg is located in Europe and consider its violent history.

Luxembourg is surrounded by what is now Germany, Belgium, and France. Soldiers from these larger countries trampled its hills and valleys during countless invasions over many centuries. Little Luxembourg desperately needed a way to defend itself. Way back in 963, Count Siegfried spied the high, rocky promontory and ordered fortifications built on top of it. The fortress eventually boasted a ring wall and other defensive additions.

Over the centuries, the fortress changed hands again and again. Luxembourg City’s rulers included the Holy Roman Emperors, the House of Burgundy, the Habsburgs, the French and Spanish kings, and finally the Prussians. The busy builders of these empires produced three fortified rings with 24 forts and other strong defensive systems, including tunnels.

One of the tunnels in the fortress. — Sharon Odegaard

The Casemates du Bock that stretch for 14 miles under the fortress date to 1644 and are the product of Spanish and French ingenuity. The Austrians added more tunnels in the 1700s. The original intent was to use the casemates as fortified gun emplacements. The underground tunnels became a vital part of the defense system, with their 25 portals for cannons. The various deep and wide tunnels also served as a barracks for hundreds of soldiers and their horses and housed kitchens, bakeries, and workshops.

The combination of defense works both above and below the ground was so impressive that Luxembourg was dubbed the Gibraltar of the North. But due to a neutrality treaty in 1867, the fortress was more or less demolished. The task was obviously too difficult to complete, because today you can see the remaining walls and marvel at the ruined parts of the fortresses popping up along the roads and greenery of Luxembourg City. Even the expenditure of 1.5 million gold francs didn’t quite get the job done.

The wall of Casemates Du Bock. — Vagabundler / Shutterstock

What You’ll See When You Visit

Today, visitors can wander through all the open tunnel passages, an extensive network of main thoroughfares and small, dead-end offshoots. The casemates were dug out on different levels, and some are as far as 130 feet below the surface. About 10.5 miles worth of winding, dirt-floored passages and stairs are open to the public. These are the sections under the fortress that couldn’t be destroyed without causing parts of the city to cave in. They were sealed up and left intact, and were later reopened in 1933. During World War II, the tunnels were used as a bomb shelter.

As you explore the Casemates du Bock, imagine all the soldiers and civilians who once walked these tunnels. Look out the slots made for cannons and let your mind take you back to the days when battles raged and armies attacked the fortress above. Then think about the 35,000 civilians who took shelter there during the air raids of the 1940s.

Fortress ruins at Casemates Du Bock. — Sharon Odegaard

Tips For Visiting The Casemates Du Bock

Decide How You Want To Handle The Hills

The hills leading up to the fortress ruins and casemates entrance are steep. You can park along the road up to the top or in the parking lot at the bottom of the hill, but if someone with you has any issues walking up hills, you can drop them off at the top and go back down to find parking. I huffed and puffed my way up, and then found that the walk down was delightful. All along the road you’ll see old stone walls and gates, some with etched dates, which makes for a fascinating venture. You’ll also be rewarded with stunning views of the city, and if you look back up the hill, you’ll see the towers and brick walls of the fortress from a different perspective.

Check Out The Fortress Ruins Before Heading Underground

Start aboveground at the Chemin de la Corniche, a balcony of stone along the river with a view of Luxembourg City. The ruins of the fortress, including the Corniche, give you a 360-degree view of the city, green canyons and park areas, and other buildings of historic interest. Stand on the ramparts of the fortress and take time to study the medieval layout of the city directly below. Modern and sleek Luxembourg City lies just beyond. The juxtaposition of old and new is a remarkable sight. Then head to the entrance to the casemates and buy your ticket.

View from in the tunnels of the fortress. — Sharon Odegaard

Bring Your Own Lighting

From the entrance under the fortress, you’ll go through a turnstile, and then you’ll be on your own to go as far as you’d like. Fortunately, electricity has been added, along with some stair rails, but it’s still dim. Use your phone’s flashlight or bring a small battery-powered flashlight to see where you are going in the darker areas. If a passage ends at a rock wall, turn around, head back where you came from, and try another passage. It’s all part of the fun of exploring!

Pop In And Out To Enjoy The Vistas

You can go as far as you want for as long as you want (during open hours). Several openings to the outside allow you to pop out and enjoy the views of the city and the river, and then go back inside. The way to find these openings is literally to look for the light at the end of a tunnel.

Check Out The Archeological Crypt

One chamber in the Casemates du Bock is the archeological Crypt. This historic monument allows you to view the origins of Luxembourg City. You can also learn more about the efforts to preserve and protect the remains of the fortress.

View of Luxembourg City from the fortress. — Sharon Odegaard

Go Even If You Only Have An Hour

While you could spend all day venturing through the tunnels, if you only have a short time, you can still get a good feel for this underground world. Do allow at least an hour to explore the casemates and fortress ruins.

Think About Booking A Tour

One option for your visit is to book a tour. If the history of Luxembourg fascinates you, this would be a good way to hear more about the centuries of events in the city and the different countries that invaded it. And if you feel more comfortable with a guide in a rather dark tunnel, a tour would be a good choice.

The Casemates du Bock stand out among the many castles and fortresses of Europe. You will certainly find a trip through these historic tunnels memorable as well as enjoyable.

8 Tips For Dining Like A Local In Mexico

When I sit down at a restaurant in a foreign country, I usually have one thought on my mind: How am I going to screw this up?

That’s especially true if I’m dining with family and friends. My girlfriend’s family is from Mexico, and on a recent trip to the state of Michoacan, I obsessed over etiquette for the first several days. I wanted to make a good impression — and I didn’t want to look like a tourist. That made me a less-than-ideal traveling companion.

“Am I holding the fork right?” I asked my girlfriend, holding up a piece of carne asada with a trembling hand. “Do Mexicans even use forks for this stuff? Should I cut the meat more? Does the waiter hate me?”

“Put your hand down,” she replied. “You look like an idiot.”

I did, indeed, look like an idiot, but to my credit, I was holding the fork correctly.

Over the next week or so, I tried to study the ins and outs of Mexican dining culture without driving my companions insane. If you’re traveling to Mexico and you’re hoping to enjoy a few nice meals without committing a serious faux pas, take a deep breath: It’s not that complicated. Here’s everything you need to know.

1. Be Prepared To Eat Later

Mexicans eat dinner at around 7 p.m., sometimes later, depending on the part of the country, so if you’re used to eating earlier, you’ll probably be famished by the time you sit down for your final meal of the day. That’s a good thing, since the dinners tend to be fairly hearty, but if you’re dining with others, don’t be surprised if they show up late.

Punctuality isn’t especially important in Mexican culture, especially in urban areas like Mexico City, where buses often run a half-hour behind schedule. To some degree, that also extends to restaurant service. At some establishments, we waited 45 minutes or more for our bill, and our Mexican hosts didn’t fuss; they were enjoying the food, cervezas, and company.

That’s an important cultural trait to keep in mind when dining out. Chances are you’ll spend some time waiting for your food and bill. Relax and try not to rush the service.

A restaurant in Cozumel, Mexico. — Yevgen Belich / Shutterstock

2. Understand How To Tip

In many parts of the world, tipping is considered unnecessary or downright rude. That’s not the case in Mexico; you’ll want to tip for good service, especially if you’re eating in a restaurant frequented by tourists.

That said, you don’t need to tip as much as you would in an American restaurant. Ten percent is considered a decent tip, and 15 percent is appropriate for exceptional service. Don’t worry about tipping at roadside stands, and try to use cash wherever possible.

If you’re confused about whether tipping is appropriate, ask one of your fellow diners (or, if you’re not traveling with any Spanish speakers, go ahead and tip anyway).

3. Mexican Dining Etiquette Is Relaxed, But Know The Rules

Generally speaking, American tourists don’t need to worry about offending their Mexican hosts with minor etiquette mistakes. Our cultures share most of the same table manners, though if you’re eating at an especially fancy restaurant or celebrating a special occasion, you might want to brush up on the basics.

Keep your knife and fork in separate hands and don’t switch them (and don’t hold your fork up in front of everyone, asking whether you’re doing it the right way). Put your napkin on your lap, just as you would in an American restaurant.

Most importantly, don’t eat until your hosts tuck in — Mexican people often want to say a blessing or present toasts to their guests. It’s a nice gesture, but it loses some of its luster when the guest has a mouthful of torta.

4. Learn A Few Basic Spanish Phrases

In resort towns, most restaurants have English menus, but you’re in another country — don’t expect the locals to speak your language fluently. By speaking a little bit of Spanish, you’ll show respect to the servers and the restaurant, and you’ll have a much easier time.

We’re not going to get into a full crash course on Spanish in this article, but other than gracias and por favor, you’ll want to know the words for water (agua), “I want” (quiero), “the bill, please” (la cuenta, por favor), and “excuse me” (disculpe or perdon).

Even if you speak mangled Spanish, your servers will appreciate your attempt to fit in, and you won’t be one of those American tourists who points at the menu and grunts (yes, they exist, and yes, I was traveling with a few of them).

5. Don’t Be Afraid To Ask For Bottled Water

If you’re seriously considering a trip to Mexico, you probably know that you’re not supposed to drink the water. What you might not know is that the locals refuse tap water, too. Unless they have access to a private well or other source of clean drinking water, they buy the bottled stuff.

With that in mind, ordering bottled water (una botella de agua) won’t make you look like a foreigner. Ice is usually safe, especially at restaurants and resorts, since it’s typically made with purified water.

While we’re on the subject of Mexican plumbing (a favorite subject of mine, and one of the reasons I’m not invited to many dinner parties), know that some smaller Mexican restaurants don’t offer public restrooms, and some charge small fees to use their facilities.

6. Ask About Local Favorites

Mexican cuisine is spectacularly versatile, and every part of the country has its own specialty dishes. While you might be tempted to order tacos or fajitas at every meal, resist the urge. (Fajitas, by the way, were probably invented in Texas, though they’re now popular in some parts of Mexico.)

In Northern Mexico, you’ll want to try the burritos and rich cheeses like requeson and cuajada. You can’t leave Guadalajara without trying birria, a meaty stew with chili peppers. Michoacan and other Bajio states have morisquesta, a sausage and rice dish, while the Gulf region is known for its seafood and Caribbean-inspired fare. We’re just scratching the surface — every region has an outstanding variety of options for every palate.

To truly dive into the country’s culinary culture, ask your hosts or servers for recommendations.

7. Prepare In Advance If You Have Dietary Restrictions

I love trying to speak Spanish (heavy emphasis on “trying”), but given that Mexican restaurants typically work with massive amounts of ingredients in relatively small spaces, I wouldn’t trust my mediocre language skills if I had serious allergies.

The Food Allergy Research & Education (FARE) organization offers free chef cards in Spanish for travelers with allergies and dietary restrictions. Download and print the card, and you’ll be able to travel with confidence.

While we’re on the subject, if you don’t like spicy food, be sure to tell your server. Speaking up can save you from some torturous dining experiences, though if you love spicy food, you’ll be right at home.

8. Insist On Paying The Bill (And Don’t Split Checks)

If you’re dining with others, you should try to pay, even if you’re a guest; the host will probably refuse your offer, but it’s a polite gesture. If you actually do want to pay, you might have to insist several times before the matter is resolved. For Americans, this can be slightly frustrating, but it’s part of the culture.

Don’t try to simplify the situation by going Dutch. Outside of resort areas (and even within some resort areas), restaurants don’t split bills, and asking for separate checks will confuse and irritate your servers. Settle up with your friends after you’ve left the restaurant.

Eating out is one of the most exciting parts of traveling, and Mexican dining culture isn’t too difficult for Americans. Whether you’re dining with your fellow travelers or Mexican nationals, a little common sense goes a long way. Provided that you observe the local etiquette and plan to spend a significant amount of time at the restaurant, you’ll be just fine.

Planning a trip to Mexico? Be sure to follow these safety tips.

Nashville Hot Chicken: What It Is And Why You Should Try It On Your Next Trip To Tennessee

Nashville’s reputation as a culinary hot spot has grown significantly in recent years, and the city’s unique take on fried chicken certainly deserves some of the credit for that growth. However, unlike other flavor-of-the-month food trends, hot chicken has a rich history — including an appropriately spicy origin story.

These days, you can find a hot chicken spot in just about any major city, but given the dish’s lore, Nashville is still the best place to try it for yourself. Here’s everything you need to know about Tennessee’s most delicious — and controversial — chicken dish.

Hot chicken from Hattie B's in Nashville. — Josiah True / Shutterstock

Hot Chicken Is Exactly What It Sounds Like

Recipes vary, but hot chicken isn’t an especially complicated dish. It consists of fried chicken — that’s the easy part — and a blend of spices that typically includes cayenne or jalapeno peppers, chili powder, paprika, brown sugar, and buttermilk. Most restaurants marinate the chicken for hours, ensuring a burst of fiery flavor with every bite.

In most preparations, hot chicken has a bright red appearance. Grab a hold of a piece, and your fingers might be stained for days. The flavor is, in a word, extreme. In Nashville, restaurants push the spiciness to insane levels, and while the taste might get your mouth watering, your eyes won’t be far behind.

Hot chicken from Prince's in Nashville. — Josiah True / Shutterstock

Nashville Is Still The Best Place To Try It

Hot chicken is a thoroughly Southern dish, and it’s best enjoyed in its original setting — preferably, with a large glass of milk for when the spiciness becomes unbearable. While restaurants throughout the United States serve the dish, the atmosphere is part of the draw.

Places like Prince’s Hot Chicken attract thousands of customers per year, and those customers come to the restaurant specifically to test the limits of their taste buds, not to dine with foodies (no offense, foodies). The main course is often served up with an array of Southern comfort food sides, including macaroni, fries, and black-eyed peas.

One Family Holds The Classic Recipe

According to The New Yorker, Andre Prince Jeffries is the “queen mother” of hot chicken. She’s the current owner of Prince’s Hot Chicken, and her family claims to have invented the popular dish. The family has served hot chicken to Nashville residents for more than 80 years, and they fiercely guard their recipe; their workers have to sign agreements to keep the secret, and cameras aren’t allowed in the kitchen area.

To many devotees, Prince’s Hot Chicken serves the most authentic take on the dish. Even so, Prince’s isn’t the only place to get a quality plate of red-hot chicken. Pepperfire Hot Chicken, Hattie B’s Hot Chicken, and Moore’s Spicy Fried Chicken all offer their own excellent versions, so if you can’t get in at Prince’s, you’ll still have plenty of options.

A Scorned Lover Came Up With It

Per local legend, hot chicken started with Thornton Prince III, the great-uncle of Andre Prince Jeffries. In the 1930s, Thornton allegedly came home late on a Saturday night, angering his girlfriend.

She decided to take revenge on him for his apparent infidelity: When he asked for his favorite dish, fried chicken, she added cayenne pepper and other hot spices to the recipe. He suffered, but several days later, he had a craving for more. Soon, he was selling hot chicken out of his home on weekends. Later, he opened a barbecue joint, and his family took over the operation when he passed on.

The Spice Is Intense

Be warned: If you don’t enjoy spicy foods, you’ll feel out of your element at a Nashville hot chicken joint. The spiciest recipes carry a serious punch that can last for hours. However, most restaurants (including Prince’s) offer varying levels of spiciness, so you can start with a relatively mild spice level and work your way up.

So, is hot chicken worth seeking out? Definitely, but to outsiders, it can seem like an overrated food trend at first taste. Hot chicken devotees claim that the dish works its way into your subconscious.

Don’t be surprised if you’re underwhelmed by your first plate… and if you wake up late at night wishing you had leftovers. For dedicated culinary explorers, hot chicken is an essential bucket-list item, and Nashville is the only place to get the authentic experience.

Planning a trip to Nashville? Check out our local’s guide to the city’s music scene.

12 Fascinating Things To Know About New York’s Grand Central Station

It’s about trains, sure, but it is also about fine dining, entertainment, shopping, history, luxury, and more. You can call her Grand Central Terminal, Grand Central, the Terminal, GCT, and Grand Central Station (which refers to the old underground station).

On February 2, 1913, Cornelius Vanderbilt’s vision became a reality when architect Whitney Warren’s magnificent Grand Central Terminal was open for business. Today, Grand Central hosts over 750,000 visitors and tourists daily and is open between 5:30 a.m. and 2:00 a.m.

The celestial ceiling at New York's Grand Central Station. — Mihai_Andritoiu / Shutterstock

1. The Station’s Celestial Ceiling Has A Flip-Flopped History

The centerpiece of the Main Concourse is its celestial ceiling, which features the 12 zodiac constellations. At some point during the design, the order of the constellations was painted in reverse, with west and east flipped. The design was eventually corrected, but Orion still faces backward.

In June, 1945, renovations on the roof of the Main Concourse were completed. The mural, which had fallen victim to numerous leaks, was repaired, and a new, duplicate mural was painted. The 12 constellations are composed of thousands of gold leaf stars, with some twinkling lights dotting the sky.

If you look up at the giant zodiac on the ceiling, you’ll find a small, dark brick next to Cancer, the crab. This brick is a reminder of what the station’s ceiling looked like before it was cleaned during the 1998 restoration project. According to John Canning Company, which cleaned and restored the mural, the brick represents the two-inch thick grime covering the ceiling, caused by decades of air pollution.

2. The Whispering Gallery Keeps No Secrets

Commuters and tourists causing a noisy tromp around Grand Central cannot drown out the tiniest whisper on the lower level. In a four-arched entryway designed by Spanish tile worker Rafael Gustavion, there is a secret: You can whisper into one arch and your partner or traveling companion can hear what you’re saying in the other arch — diagonally across from you, 30 feet away.

This is a phenomenon caused by the perfect curve of the arches and sound traveling along the tiled walls. Urban legend has it that many marriage proposals and a few infidelity revelations have happened in this peculiar gallery!

The clock in Grand Central Station. — f11photo / Shutterstock

3. A Multi-Million Dollar Clock Greets You

Estimated to be worth as much as $20 million, the Grand Central Information Booth Clock is the grand dame of the terminal. The phrase “Meet me at the clock” refers to this clock only and is understood by every New Yorker. Not only is it a very busy information booth, it has been featured in countless movies and is a prime spot for a quintessential New York City photo.

With a stunning brass design and four opal glass faces, this clock is a showstopper, not to mention extremely valuable. On the top of the clock is a brass acorn, one of the trademarks of the Vanderbilt family.

4. The Beauty Of Tiffany Is High Above 42nd Street

Have you ever dreamed of receiving an iconic Tiffany blue gift box? Well, the 14-foot-diameter Tiffany glass clock that watches over 42nd Street and Park Avenue is a gift for every New Yorker and visitor. The grand clock is atomically calibrated so you will always be on time.

In 1992, Rohit’s Studio began a 12-year journey to renovate and restore Grand Central’s Tiffany clock. The process of removing the glass pieces was complicated by the narrow stairway in the clock tower. You can view the tiny staircase in a short clip presented by the History Channel.

The Transportation statue at Grand Central Station. — Marc Venema / Shutterstock

5. The Gods Of Transportation Are Watching

Surrounding the Tiffany clock is the Transportation statue. This 1,500-ton, 48-foot-high statue presides above the south-facing entrance.

The statue depicts three Roman gods watching over the people of New York. In the center stands Mercury, the god of merchants and travelers. On the left is Hercules, the god of strength and travel. On the right is Minerva, the goddess of wisdom and commerce. In choosing these three gods for the statue, artist Jules-Felix Coutan incorporated all aspects of travel and transportation coupled with artistic grace and beauty.

6. There’s A Secret Underground Platform

A secret transportation platform in New York at a swanky hotel? Say it isn’t so! Under the Waldorf-Astoria Hotel is an abandoned platform and track. Legend has it the platform once transported VIPs including Franklin Delano Roosevelt, Adlai Stevenson, and General Pershing, among others, to waiting automobiles or private rail cars. The platform allowed the Waldorf-Astoria guests a way to escape and avoid the eyes of the press.

According to Joseph Brennen, an expert on abandoned stations, the platform existed before the famous hotel was built. It was pressed into service at the request of high profile guests.

7. You Can Have A Game Of Tennis While You Wait

Fancy a quick game of tennis while you wait for your train? On the fourth floor overlooking Park Avenue is the Annex, home to the Vanderbilt Tennis Club. The club is open to the public and has a regulation-size court, practice courts, and a fitness center. You can access the club from inside the Terminal on the ramp for tracks 100 to 117 or use the street entrance on Vanderbilt Avenue.

You can reserve a spot on this deco hard court by calling their reservation line: 212-599-6500.

8. Artisan Gifts Are Available In Glorious Vanderbilt Hall

A traditional Holiday Fair is held in historic Vanderbilt Hall each year beginning mid-November and continuing through Christmas Eve. The fair showcases local artisans who sell everything from one-of-a-kind paintings and children’s toys to clothing, unique soaps, and many other types of goods. It is a time-honored event where you can find locally crafted gifts for everyone on your shopping list.

The interior of Grand Central Station. — Anton_Ivanov / Shutterstock

9. There’s A Miniature Replica Of New York City

Grand Central knows a thing or two about trains! For the past 18 years, From mid-November to mid-February, the New York Transit Museum’s Grand Central Gallery has hosted a miniature version of New York City and a delightful electric railroad. The O-gauge model train layout is the star of the exhibit as it chugs through the New York City landmarks. If you look closely, you may even spot Santa!

From starlit skies to underground railway commuters, the Holiday Train Show has something for the young and young at heart.

10. Spectacular Events Are Hosted At Grand Central

You can book a public or private business event in the luxurious Vanderbilt Hall. Unfortunately, weddings cannot be accommodated, which is a shame, because the space is spectacular.

Vanderbilt Hall is 6,000 square feet with 48-foot-tall ceilings and five gorgeous chandeliers. Restored to its original grandeur in 1998, the hall is located off East 42nd Street and Park Avenue, meaning it has a very fancy address that gives events a certain cachet.

11. Eats Range From Grab-And-Go To The Michelin Starred

Grand Central Terminal boasts everything from a Michelin-star restaurant to grab-and-go delights.

The Grand Central Market is modeled after a European-style market and houses 13 local purveyors. Open daily, the market is located near track 19, east of the Main Concourse. The market features vendors offering chocolate, cheese, spices, meats, home goods, gifts, and souvenirs.

The lower level Dining Concourse showcases local restaurants like Shake Shack and Magnolia Bakery — two of New York City’s signature establishments. With a choice of 20 restaurants, you will find something to strike your fancy.

Agern, a one-Michelin-star establishment run by chef Jeppe Kil Andersen offers fine Nordic dining. If you are visiting New York City for some Christmas shopping and holiday decoration viewing, secure a reservation for Julefrokost for a sumptuous, traditional Danish Christmas lunch.

The Campbell Bar is a New York City institution. You have the option to dine in the country club-inspired bar, the indoor oasis lounge, or the outdoor covered veranda. Relax with a classic cocktail coupled with a few delicate dining selections that will send you back in time to the days of elegant rail travel.

Finally, Grand Central Oyster Bar and Restaurant has been serving up seafood in New York City for over 100 years. In 1974, the restaurant underwent a renovation and reinvention, becoming the shining star it is today. They offer an amazing five-page oyster menu.

Inside Grand Central Station. — Benoit Daoust / Shutterstock

12. Private Tours Unlock Grand Central’s Story

Behind-the-scenes tours are an interesting way to see the inner workings of Grand Central. The hidden staircases, underground rooms, and many nooks and crannies of historic Grand Central Station and the current day terminal are yours for the taking when you commit to a tour.

Untapped New York offers a walking tour of Grand Central focusing on its history and architecture. If you are a foodie, try the gourmet lunch tour, which includes tasty nibbles, lots of history, and hidden secrets.

Grand Central Station or Grand Central Terminal, no matter what you call her, is a glorious building of grand stature that presides over central New York City. Plan to spend a few hours exploring this classic landmark uncovering a wealth of history and grandeur and making wonderful New York City memories.

NYC bound? Read up on

7 Reasons To Put Florence, Italy On Your Travel Bucket List

Florence, Italy, offers art, architecture, food, wine, and romance. Put all of that together, and you’ll see why it’s a place that should be on everyone’s bucket list. Packed into the cobblestone streets of the old city are some of the world’s best museums, loads of restaurants offering delicious Tuscan food, and beautiful piazzas perfect for shopping and dining.

Here are seven reasons to visit Florence on your next Italian holiday.

Michalangelo's David at the Galleria dell'Accademia. — Courtney Patton

1. It’s Home To Some Of The World’s Finest Art Museums

It’s impossible to separate Florence from its art. During the Renaissance, the city was home to some of the world’s most recognized painters and sculptors, including Michelangelo, Botticelli, and da Vinci. Fortunately, many of the original works created there have remained, resulting in several excellent museums with unparalleled collections.

The first stop for any visitor should be the Uffizi Gallery, home to thousands of works by the Old Masters. Be sure to allow plenty of time for this museum — it includes 101 galleries and 135,000 square feet of exhibition space! And definitely take advantage of the museum’s audio guide, which helps identify the most famous works.

Additionally, every visitor must make the pilgrimage to the Galleria dell’Accademia to see Michelangelo’s David, one of the world’s best-known sculptures. This museum is always packed with visitors, but thanks to the larger-than-life size of the David, it is easy to view and appreciate. Again, the audio guide is quite helpful and recommended.

While the Uffizi and Accademia are critical stops for first-time visitors, there are a number of other places to see great art, including Pitti Palace, Palazzo Vecchio, and several of the local churches.

Bistecca alla Fiorentina. — Paolo Paradiso / Shutterstock

2. It’s Got Incredible Food

Italian food is well known around the world, and the region of Tuscany offers some of the country’s best cuisine. Florence is full of top-notch restaurants offering both Tuscan and Italian specialities.

Don’t leave the city without trying its signature meat dish, bistecca alla Fiorentina. This Florentine version of the T-bone steak is cut thick and served rare. Traditionally, potatoes accompany the steak, and the dish is served after a pasta starter.

It’s hard to go wrong with any type of pasta dish in Florence, but for a local specialty, try wild boar ragu with pappardelle. Filled pastas, like ravioli, are also a popular option, but in Florence they’re often called tortelli or tordelli. While cheese is the most common filling, meat, potatoes, vegetables, and fruit are also used.

Save room for dessert: Florence is known for its gelato. Not only are there great gelato shops on every corner, but there are many flavors unique to the area, including ricotta with fig, chocolate hazelnut, and lavender.

Visiting the local market is a great way to experience food in any city, and Florence is no exception. To see what produce is offered in the region and to sample local specialties, head to the Mercato Centrale or the Mercato di Sant’Ambrogio.

Wine barrels at a winery in Florence. — Rastislav Sedlak SK / Shutterstock

3. …And Incredible Wine

Tuscany is practically synonymous with red wine, so every meal in Florence should be accompanied by a good glass — or bottle — of local wine. Chianti is probably the best-known varietal, and certainly an affordable option. However, that’s just a starting point. Brunello di Montalcino, Vino Nobile di Montepulciano, and Montecucco are just a few outstanding Tuscan varietals. Not sure what to pair with your meal? Your server will have recommendations.

Wine lovers should set aside time for a wine tasting or winery tour while in this part of Italy. Not only is the Tuscan countryside beautiful, but the locals take great pride in their wines and are eager to share them with visitors. A number of companies offer half-day or full-day tours that include transportation from the city.

But be sure to sample some of the other alcoholic beverages offered in Florence, including the city’s own creation, the Negroni — a combination of gin, Campari, and sweet vermouth. While not native to the city, the Aperol Spritz is also popular there, especially during the warm-weather months.

For a proper end to your meal, try grappa, a digestivo made from grapes. It’s believed that a small serving of this beverage aids in the digestion of heavy meals (like pasta and steak). But proceed with caution — grappa is 35 to 60 percent alcohol!

The Duomo in Florence, Italy. — ChiccoDodiFC / Shutterstock

4. The Duomo Will Amaze You

There is no doubt that Florence’s best-known attraction is its cathedral, Santa Maria del Fiore, or more simply, the Duomo. The giant red dome of the cathedral can be seen from many of the city’s rooftops and is its most iconic image.

The story of how the Duomo came to be is filled with intrigue and tragedy spanning 140 years. Construction was interrupted during the floods of 1333 and the plague of 1348. When the original architect designed the dome, the technology to complete it didn’t exist; it had to be invented by a subsequent architect, Brunelleschi, who unfortunately died before its completion. Today, the structure is the third-largest cathedral in the world.

If you’d like to see the Duomo during your time in Florence, you’ll need to do a bit of planning in advance. Admission to the interior of the cathedral is free, but you’ll probably need to wait in line. To visit the baptistery, bell tower, crypt, or museum, you’ll need a ticket. Climbing the stairs to the top of the dome requires both a ticket and a reservation. To get to the top, you’ll need to climb numerous narrow flights of stairs — the experience isn’t for the claustrophobic or for those who are afraid of heights!

Every part of the Duomo is spectacular. Be sure to reserve the tickets you need and allow plenty of time to experience the iconic site.

Finally, don’t skip the museum, where you can learn more about the creation of this architectural masterpiece. The cathedral is an evolution of art and architecture that is better understood through the museum’s exhibits.

Leather purses for sale in Florence. — David A. Litman / Shutterstock

5. There Are Plenty Of Places To Shop

Stroll through the streets of Florence, and you’ll see many of the world’s luxury brands represented: Gucci, Burberry, Ferragamo, and Louis Vuitton, just to name a few. Florence is well known as a luxury shopping destination.

But there are plenty of great buying opportunities beyond the luxury brands. Florence has long been known for its leather goods. Throughout the city there are dozens of small shops and stalls selling high-quality leather purses, wallets, belts, briefcases, and more.

Gold jewelry is also a popular item available for purchase in Florence, especially along the Ponte Vecchio. This historic bridge houses dozens of small vendors selling jewelry — plus, the structure offers lovely views.

A beautiful street in Florence. — Catarina Belova / Shutterstock

6. You’ll Hear Stories Straight Out Of The Movies

Florentine history is full of intrigue and disaster. Many of the popes came from Florence, and wealthy families sought the favor of the powerful religious leaders in order to advance their businesses.

The most famous Florentine family was probably the Medicis. The drama within this family alone has provided a popular Netflix television series with two seasons and sixteen episodes of material. Over the course of 300 years, the Medicis rose to power, fell out of favor, were exiled, returned, and then rose to power again. Much of the art and architecture of Florence was financed by the family. When Florence went to war with neighboring cities like Siena or Milan, its troops and weapons were provided by families like the Medicis.

A great way to hear the incredible stories of this city is to take a tour. Walking tours lasting 1 to 3 hours can provide an overview of the city and its most notable citizens.

Ponte Vecchio in Florence, Italy. — kavalenkava / Shutterstock

7. It’s As Romantic As Can Be

Wander down any street in the old city, and you’ll see window boxes full of colorful flowers, small tables and chairs on the sidewalk, and tiny shops selling gelato, coffee, and wine. Then head to one of the cafe-lined piazzas, and you’ll see someone playing the accordion or violin in the middle. It might look like a movie set, but it’s just a typical day in Florence.

Then stroll across one of the bridges at sunset and admire the lovely views of Ponte Vecchio, or find a rooftop bar and watch the light change over the Duomo. There is no dearth of romantic places in Florence, making the city ideal for an anniversary getaway.

It’s hard to compete with Florence when it comes to art, architecture, and food. The historic city delights with cobblestone streets, romantic restaurants, and museums unlike any other. Add some excellent red wine to the mix, and you’ll see that this city deserves to be on your bucket list.

Planning a trip to Florence? Here’s what to know before you go.