Janie H. Pace is a travel writer and photographer based in Fort Worth, Texas. Her culinary, wine, and travel photography adventures have led her across Peru from Cusco through the Sacred Valley to Machu Picchu, where she sampled locally grown vegetables and potato bread; up the Icefields Parkway from Lake Louise to Banff and Jasper, where she photographed wildlife and landscapes and indulged in Fairmont luxury hotels; and to the four largest islands of Hawaii, where she explored Haleakala and Hawai’i Volcanoes National Parks and enjoyed the local poke bowls. Whether a wine tasting, restaurant review, or local craft beer or distillery tour, Janie posts her adventures from various publications at Journey Mapped.