TravelAwaits

Our mission is to serve the 50+ traveler. We want to inspire you to explore new destinations, discover new experiences, and savor the journey.

Sue Reddel and Diana Laskaris

Expert Contributor

Diana Laskaris and Sue Reddel are the Co-Founders of Food Travelist. They travel the world and find the best food every destination has to offer. They've tried it all. From Michelin starred fine restaurants to tasty street food on a stick. They hope to bring the world just a bit closer together by sharing a meal and learning about different cultures and ourselves through food and drink. They are both Certified Culinary Travel Professionals and frequent authors of articles about food & travel.

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Sue Reddel and Diana Laskaris

Sue Reddel and Diana Laskaris's Articles

Rainbow flag in Spain.
LGBTQ Travel9 Most Gay-Friendly Countries In Europe
Beach in Cascais, Portugal.
PortugalFrom Octopus Salad To Beef Sandwich Dessert: The 7 Best Foods To Try In Cascais, Portugal
Retirement9 Reasons Portugal Is Perfect For Expat Retirees
Higgins Street Bridge, Missoula
MontanaBozeman Vs. Missoula: 7 Key Differences To Know
Buffalo Bill Dam in Cody, Wyoming.
Wyoming7 Can’t-Miss Experiences In Historic Cody, Wyoming
Pastel de Nata in Portugal
Food and Drink9 Foods That Connect You To Countries Around The World
Mustards at the National Mustard Museum.
WisconsinHow To Spend A Perfect Day In Charming Middleton, Wisconsin
A beautiful fountain in Lisbon, Portugal.
PortugalPorto Vs. Lisbon: 7 Key Differences To Know
Boise, Idaho, with mountain views.
IdahoHow To Spend A Perfect Long Weekend In Beautiful Boise, Idaho
The authors at Ben and Jerry’s.
Food and DrinkIce Cream Tasting: A Deliciously Sweet Food Experience
China Milky Jade, a tea from the Fujian Province.
Food and DrinkTea Tasting: From Medicinal To Indulgent And Everything In Between
A rocking chair facing the woods.
Types of TravelWhat Is Slow Travel And 7 Reasons Why You Need To Try It