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The Best Things To See And Do In Burlington, Vermont

The Best Things To See And Do In Burlington, Vermont

Burlington may be Vermont’s most populous city, but it still manages to feel like a small town where everyone seems to know one another. Its location on Lake Champlain surely helps, as it encourages everyone to enjoy the great outdoors. Cycling, jogging, and paddling are all popular activities here. But if you prefer urban pleasures over outdoor adventures, Burlington also offers great shopping, art, museums, and — my favorite — food! It’s the perfect place to spend a long weekend relaxing and exploring.

Here are some of the best things to do during a visit to the area.

Lake Champlain in Burlington, Vermont.

redcloverstudio / Shutterstock

Take A Lake Champlain Cruise

Lake Champlain has the distinction of being the largest lake in New England, and it’s certainly one of the most scenic as well. An hour-long sightseeing cruise in a replica of a 19th-century steamboat is a perfect way to drink in the views. Lunchtime cruises include a buffet lunch for about $30, and on Thursday evenings, there are murder mystery dinner cruises for about $55.

However, the real draw isn’t the food but the chance to spot Champy, Lake Champlain’s very own aquatic monster. Champy was first spotted by Samuel de Champlain himself in 1609, though the monster has been quite elusive ever since.

You can learn more about Champy and his many aquatic friends at the ECHO Leahy Center for Lake Champlain. This is an especially nice destination for anyone traveling with kids, since it’s a very hands-on place to visit. There are fun demonstrations covering all aspects of the environment. Adult admission costs $14.50, and admission for children costs $11.50.

Tour The Magic Hat Brewery

No trip to Vermont would be complete without a brewery tour. Magic Hat Brewing Company offers fun, lighthearted tours seven days a week for only $3 per person, and each visit includes plenty of samples to round out the experience. Magic Hat isn’t just a brewery — it’s also an event space. In the evenings, there are themed trivia nights (like Harry Potter nights and football nights) and painting classes.

Wine from Shelburne Vineyard in Burlington.

Shelburne Vineyard

Visit Shelburne Vineyard

Just a few miles south of Burlington, the award-winning Shelburne Vineyard offers $9 tastings of eight different types of sustainably focused wine. For $18, you can try four wines paired with four local cheeses. When the weather is nice, you can enjoy your wine indoors or outdoors. From May through October, tours are offered on the hour between 1 p.m. and 4 p.m.

Sample Lake Champlain Chocolates

Quite possibly the most delicious tour experience Vermont has to offer, Lake Champlain Chocolates offers a 30-minute tour that covers the process of cocoa production and how cocoa is transformed into chocolate. The tour includes a peek at the in-house factory production as well as plenty of tasty treats. I’m personally a big fan of the company’s hot chocolate and sipping chocolates, which are often described as some of the best in the United States.

Tours take place from Monday through Friday at 11 a.m., 12 p.m., 1 p.m., and 2 p.m. During peak summer hours, you should pop in in the morning to sign up in advance for an afternoon tour slot. However, you’ll also want to make plans to stop by on the weekend: On Saturdays and Sundays, the company offers guided chocolate tastings from 11 a.m. to 4 p.m. Both the tours and tastings are free. Lake Champlain also offers vegan-friendly and keto-friendly chocolate options.

The Burlington Bike Path in Vermont.

Louisen / Shutterstock

Get Some Exercise On The Burlington Bike Path

Popular with bikers, joggers, and walkers, this 7.5-mile trail along the shores of Lake Champlain offers beautiful views and several waterfront parks. If you don’t have your own bike with you, you can rent one at Local Motion ($25 for 4 hours or $55 for a daylong e-bike rental).

Planning to explore farther afield? Local Motion operates a bike ferry to take adventurers and their gear to more remote areas along Lake Champlain.

Stop By The Fleming Museum Of Art

Located at the University of Vermont, one of the oldest universities in the United States, this eclectic museum contains art and anthropological objects ranging from works by Rodin and Goya to works by Homer and Warhol. Admission costs $5 and includes access to events, lectures, and presentations.

Ben & Jerry's in Burlington, Vermont.

enchanted_fairy / Shutterstock

Eating In Burlington

If you had to sum up Burlington’s food scene in one word, it would be “local.” The city was one of the first in the country to make farm-to-table cuisine trendy, and support for local farmers, producers, brewers, chefs, and gardens is high. The city is also home to Ben & Jerry’s Ice Cream, and no visit to Vermont would be complete without a scoop. Beyond ice cream, you can find everything from casual pubs to upscale Parisian cuisine.

Here are some of my favorite places to eat in the area.

Vermont Pub & Brewery

The Vermont Pub & Brewery has the distinction of being the oldest craft brewery in the state. It opened in 1988 and became the first brewery to operate in Vermont in 94 years.

Today, it offers an excellent menu of pub classics at very reasonable prices (burger platters start at just $10!). Look closely at the sandwich platters, fish and chips, and nacho plates, and you’ll see that the establishment uses a host of local ingredients, including Vermont cheese and maple syrup. There’s a good selection of vegetarian options, too.

American Flatbread

The perfect twist on pizza and beer, American Flatbread serves — you guessed it — creative flatbread made with fresh, local ingredients. Every week, there’s a different list of specials, including meat- and veggie-focused flatbreads, inventive salads, and even breakfast specials. Expect the restaurant to be crowded on weekends during peak times.

Leunig’s Bistro & Cafe

One of the oldest restaurants in Burlington, Leunig’s Bistro & Cafe serves upscale French cuisine prepared from local ingredients. But fine food doesn’t have to come at a fancy price. Leunig’s offers a great-value table d’hote for early birds (dinner before 5:30 p.m.) and night owls (last hour of the day). For $21, you can choose from appetizers like white bean soup with Asiago and pesto followed by entrees of maple walnut-crusted salmon or steak frites. You can add a glass of wine starting at just $5. It’s a lovely spot for a romantic meal.

A Single Pebble

Szechuan cooking fused with local Vermont ingredients? It’s no wonder A Single Pebble is so popular. Steamed fish with ginger, black bean, and spinach; red oil chicken; and pork potsticker dumplings are some of the popular dishes here. The family-style chef’s tasting menu is a fun way to indulge if you’re traveling with friends and family.

Radio Bean

At this funky coffee shop-meets-bar, you can try the pupusas, or masa corn cakes filled with black beans, pickled jalapenos, and mozzarella and topped with cilantro-lime crema, pico de gallo, and curtido slaw; the lettuce-wrapped bulgogi with local skirt steak, shiitake mushrooms, housemade kimchi, shallots, sesame garlic sauce, and coconut rice are also delicious. Weekend brunch plates range from simple avocado toast to eggs Benedict to shakshouka with feta. It’s so much more than just a coffee shop!

Crow Bookshop in Burlington, Vermont.

Crow Bookshop

Shopping In Burlington

Church Street Marketplace

This four-block open pedestrian mall is the place to go for shopping, art, and artisan food products in Burlington.

Crow Bookshop, Burlington’s independent bookstore since 1995, offers new and used books and has an especially wonderful children’s department.

Another cool spot is Burlington Records. This funky shop offers new and used vinyl, stereo equipment including gorgeous custom-painted turntables, and rare original concert posters that make cool souvenirs.

Meanwhile, The Cosmic Grind claims the title of the best coffee shop on Church Street.

You can easily pass several hours wandering in and out of all the shops and eateries here.

Where To Stay In Burlington

Burlington has a good selection of chain hotels and, in summer, the empty dorm rooms at the city’s universities offer inexpensive accommodations. But Burlington’s gorgeous inns and bed and breakfasts are the highlights of the city’s accommodations scene. Ranging from homey and cozy to stately and elegant, there are a variety of properties to choose from.

Lang House On Main Street

With dark wood and luxurious finishes, Lang House on Main Street is the nicest bed and breakfast in Burlington, and it gets high marks for its homemade hot breakfast.

Willard Street Inn

Refined and elegant, there are 16 guest rooms in this romantic inn. The property dates to 1881 but is fitted with modern touches. Champlain’s Lookout is a particularly nice room with views of the garden and Lake Champlain.

The Essex

Known as a culinary resort, The Essex has amenities far beyond those typically offered, including a luxurious spa, beautiful pool, and in-house culinary program.

Inn At Charlotte Bed And Breakfast

About 10 miles away from Burlington, this snug bed and breakfast is down to earth with a homey feeling, nice outdoor common areas, and pretty gardens.

Looking for more to do in Vermont? Head to Woodstock or Stowe.

How To Visit Monet’s Gardens In Giverny

It’s hard to believe there was a time when Impressionism wasn’t only dismissed by the art world — it was downright mocked. What a difference a century makes! Today, Impressionism is arguably the best-known artistic era, and millions of people flock to Paris each year to see masterpieces by Renoir, Manet, Morisot, and — most famous of all — Monet.

Paris was Claude Monet’s playground, but it was the nearby village of Giverny that became his beloved home. What started as a simple house and garden in 1883 was slowly built up, often by Monet himself, into one of the most spectacular gardens in France by the time of his death in 1926.

Claude Monet's house and gardens in Giverny.

andre quinou / Shutterstock

Today, the Claude Monet Foundation preserves the house and garden. Visitors to the site can enjoy two garden attractions in addition to the Monet home: the flower garden, called the Clos Normand, which surrounds the house, and the Japanese-inspired water garden that’s located on the other side of the road.

Visitors can enjoy elegant and untamed fruit trees, ornamental trees, climbing roses, hollyhocks, nasturtiums, daisies, poppies, water lilies, weeping willows, and dozens of other varieties of plants and flowers, all arranged according to Monet’s artistic sensibilities.

Quite simply, it’s one of the most beautiful places in all of France, and it makes for an amazing day trip from Paris. Here’s what you need to know before you go.


Where Is Giverny?

Giverny is 50 miles northwest of Paris in the region of Normandy.

While Giverny is an ideal day trip from Paris, it’s also close to many other lovely cities and destinations. For instance, it’s about halfway between Paris and Rouen, and Dieppe and Le Havre are nearby as well.

Claude Monet's house and gardens in Giverny.

Kevin Lings / Shutterstock

How To Get There

Take A Taxi

If you’re short on time, you can take a taxi to Giverny. The price is steep — one-way fares cost about $200 — but you’ll be there in about 50 minutes. If you’re traveling in a quartet and want the most flexibility possible, a taxi is the way to go.

Claude Monet's house and gardens in Giverny.

irakite / Shutterstock

Take The Train And Bus

From Paris’s Gare Saint-Lazare, you can catch the train to Vernon. There are hourly trains, the trip takes about 50 minutes, and it only costs $10 to $30. From Vernon, you can catch a shuttle bus at the station for just a few euros that takes you to Giverny. It’s an environmentally sound and economical way to travel, but the journey will take more time.

The Japanese-inspired water garden in Giverny.

Massimo Santi / Shutterstock

Join A Tour

There are plenty of Paris tour companies that offer bus tours to Giverny. In many ways, these tours offer the best of both worlds. For a reasonable price, you get round-trip transportation on a coach bus, plus admission to Monet’s Gardens, and possibly other perks. The trip is usually quicker than using the trains and buses, and the tour team will take care of all the logistics. On the downside, you’ll be stuck with the schedule of the tour, and you won’t get much free time.

Claude Monet's house and gardens in Giverny.

Oleg Bakhirev / Shutterstock

When Is The Best Time To Visit Monet’s Gardens?

The Claude Monet Foundation is open to visitors every day, including holidays, from April 1 to November 1. Visiting during the spring or autumn is ideal for avoiding the crowds and enjoying the gardens. If you do visit in the summer, however, try to arrive when the foundation opens at 9:30 a.m. to beat the crowds and the heat.

If you are a flower fanatic, you’ll want to check the foundation’s online flower blooming calendar before your visit.

Inside Monet's house in Giverny.

Beketoff / Shutterstock

Tickets And Tour Options

Tickets for adults and seniors cost 10.50 euros. Children and students pay 7.50 euros, while those under the age of seven can enter free of charge. There is a reduced fare for disabled visitors, who pay 6 euros. The gardens are wheelchair-accessible, but the house has many steps.

You can buy tickets online in order to skip the lines. Tickets are issued for either the morning or afternoon.

The Japanese-inspired water garden in Giverny.

Oleg Bakhirev / Shutterstock

Combination tickets to the Claude Monet Foundation and the Museum of Impressionism are available for a reduced price. However, these tickets must be purchased in person at either museum or at the Vernon tourism office. There are also options to bundle these sites with other Impressionist sites in Paris, including the Musee Marmottan Monet, the Musee de l’Orangerie, and the Musee d’Orsay.

Private tours for groups can be arranged by contacting the foundation in advance. However, most visitors take the self-guided tour, and there are curators stationed throughout the house to answer questions.

The grave of Monet and his family.

Pack-Shot / Shutterstock

What To See In Addition To The Gardens

While Giverny has become synonymous with Monet’s Gardens, it offers so much more. Giverny is a village with lots of things to see and do. Plus, nearby Vernon also has attractions that many visitors overlook.

Museum Of Impressionism

Giverny’s top attraction save for the Claude Monet Foundation gardens, the Museum of Impressionism houses one of Monet’s famous water lily paintings. Generally open from mid-March through mid-November, the museum often closes for a week in July to change exhibits. Check the website before you go to confirm the dates. Admission is free the first Sunday of the month and otherwise costs 8.50 euros.

Eglise Sainte-Radegonde De Giverny

A must-see spot for any Monet fan, this pretty Norman church is where Monet and his family are buried. The crew of a World War II Royal Air Force bomber that crashed nearby is honored here as well.

Modern Impressionist Galleries

Monet may be the star here, but modern-day Impressionists still flock to Giverny. Claude Cambour, Florence Ramier, and Christophe Demarez are set up here on the same road as the Claude Monet Foundation.

Views from the Old Railroad Path between Giverny and Vernon.

Marcello Landolfi / Shutterstock

Old Railroad Path

Giverny is separated from the town of Vernon (and the train station) by approximately 3 miles. You can easily walk the distance between the two towns by following the old railroad path. It’s a relaxing walk, there’s no chance of getting lost, and Vernon has just as many attractions as Giverny.

Collegiale Notre-Dame De Vernon

This Gothic church, with its beautiful stained glass windows and wooden carvings, is part of what makes a visit to Vernon so special. Admission is free, and you just need a few minutes to explore the inside.

Vernon Fine Arts Gallery And A.G. Poulain Museum

If you’re in the area on a Sunday, you can visit the Vernon Fine Arts Gallery and A.G. Poulain Museum for free. Otherwise, it costs about 5 euros. In addition to an exhibition on Impressionism and the artists of Giverny, it also has a large collection of animal-themed art. Note that it’s closed on Mondays.

Vernon Market

Wednesday and Saturday mornings from 8 a.m. to 1 p.m., Vernon comes to life as the Vernon Market takes place at the center of town. Vendors sell everything from fresh fruit and vegetables, local cheese, eggs, honey, and flowers to live rabbits, ducks, and chickens! It’s a great way to enjoy local life in a small French community.

Want to enjoy Paris off the beaten path? Check out these hidden gems, delightful shops, surprising things to do, and lesser-known churches in the city.

Why A Week At HorseWorks Wyoming Belongs On Your Bucket List

“Our ranch changes people,” HorseWorks Wyoming founder MaeCile Brown Massie told me, “but it isn’t the people that change the people — it’s the horses.”

Hearing this, a little something — that inclination toward wide-open spaces and getting mud on my boots — perked up inside. I knew what MaeCile was talking about.

For my sister, my cousin, and me, summer camp was a right of passage. Three glorious years in a row, our parents splurged on us big time: footing the bill for a week away — no grown-ups allowed! And while my memories of swimming in the lake, candlemaking, rock climbing, and drying our swimsuits on clotheslines stretched between our bunk beds never cease to bring a smile to my face, the horseback riding was the thing I lived for all school year long.

Picking “my” horse, petting it, feeding it, bonding with it, and being filled with healthy fear and exhilaration trail ride after trail ride were the pivotal summer camp experiences, at least in my book.

Of course, summer camp, your preteen years, and your true love of horses and the Wild West may seem like distant memories — until you realize you can get back in the saddle, literally, at HorseWorks Wyoming. Here’s everything you need to know about this unparalleled vacation experience, and why a week at HorseWorks Wyoming belongs on your bucket list.

A guest at the ranch petting the horses.

HorseWorks Wyoming

1. You’ll Get Hands-On With Horses

MaeCile wants prospective visitors to know HorseWorks isn’t a dude ranch. That’s one of the first things she stressed when we sat down to talk about the HorseWorks experience.

While all horse-centric getaways sound good to me, I hadn’t given a lot of thought to just how hands-on (or off) you might be when you head out West.

At HorseWorks — which is situated in the town of Thermopolis, about an hour south of Cody — you’re definitely getting hands-on. It’s a rustic working ranch where the focus is on horsemanship and working with animals. “We are not a fancy dude ranch with a lot of staff,” MaeCile told me, and there aren’t a lot of amenities (think dude ranch spas, workout rooms, kids programs, and bars).

Instead, at HorseWorks, you’ll be up before the sun, learning to work with what MaeCile calls your “horse partner,” rotating wranglers, and eventually even saddling your own horse.

Feeding a baby cow at HorseWorks.

HorseWorks Wyoming

2. Cows Are Part Of The Program, Too

Cows are cute. But did you know that a herd of cattle can be essential to horse health? I didn’t either, until MaeCile explained that HorseWorks owns 25 head of cattle, plus their calves, who are used to “work the horses.” And as a rider at HorseWorks, that means you’re going to really learn how to move a cow, but, as MaeCile noted, “not so much that it becomes an endurance contest.”

“People think they want to go on a cattle drive,” MaeCile told me, “but after three hours in the dust behind a herd of cows, they’re not excited about the next four days.”

The HorseWorks difference is that you’ll learn to round up and drive cattle on 650 beautiful acres, but you’ll be sleeping in the same place each night (aside from an optional campout).

Guests can also be involved in calf and foal watch and may get to witness the birth of baby animals, whether they choose to ride or not.

Of course, I had to ask what happens to all those bitty babies. MaeCile explained that HorseWorks weans its calves at 6 months. “Some we sell, and some we keep as replacement heifers to keep the herd size constant.” She said the decision is based on their temperament, and that she sometimes keeps a calf because her mother is getting older.

Her newest favorites were surprise babies; a neighbor’s bull must’ve gotten in with the HorseWorks herd!

A HorseWorks guest riding horses in the wilderness.

HorseWorks Wyoming

3. You’ll Actually Learn How To Ride

“Stick you on a horse and you go — you don’t really learn how to ride.” That’s MaeCile’s take on the horseback riding experience at your average dude ranch. But MaeCile’s own story may be the best proof that HorseWorks’ guests are going to really learn how to ride (if they want to).

Growing up in Kentucky, her father was a vet and her grandparents had a dairy farm. “The first animal I rode was a dairy cow,” she told me. She got a horse when she was 13 but admits her parents didn’t know much about horses or their proper care. She fell in love with the animal but never really learned how to ride.

Fast forward to adulthood: MaeCile spent time abroad in China, and when she came back to the states, her heart’s desire was to spend time with horses. Over dinner with a senator from Montana, she got some insight that changed her life: “You don’t need to go to Australia or something like that.” A short time later, she headed west and met her first husband, Nate Brown, a rancher and horseman.

They spent over five years regularly tent camping and riding in the mountains. Then the opportunity to buy back a ranch Nate previously owned presented itself. HorseWorks was born, and MaeCile’s understanding of the difference between getting on a horse and knowing how to ride has grown with it.

Guests at HorseWorks riding horses in the wilderness.

HorseWorks Wyoming

4. It’s A Bonding Experience

The working ranch experience isn’t for everyone. It’s not the place for a large family vacation, or a setting for young children. But it can be an excellent bonding experience, whether you arrive solo — as the majority of HorseWorks’ guests do — and bond with fellow riders (who could be from as far away as Scandinavia or China!) and your horse partner, or come as a pair. MaeCile’s seen spouses, friends, and parent-and-grown-children pairs thrive during their time at HorseWorks.

Part of the magic behind this is HorseWorks’ small size and MaeCile’s attentiveness to detail. On average, the ranch hosts only 14 guests at a time, and she is more than willing to keep couples together or separate mothers and their teen or adult children if they need independent time.

And what if one guest in a pair is less than interested in horseback riding? Well, they’re welcome and are in for a week of unwinding. MaeCile ensures couples will get to do what they want together (think walking the ranch, bottle feeding calves, and hot coffee and meals), but while you’re out riding, your non-riding partner can kick back with a book, enjoy the beauty of the property, or drive into Thermopolis or Cody.

There’s also bonding with the horses for those who arrive to ride. MaeCile told me, “We match people to horses that are appropriate to their riding ability and goals. If a horse they want to ride is beyond their ability when they arrive, we work with them to try to attain the level to ride that horse before they go.”

“Sometimes at the end of a week, like Friday morning, we’ll schedule time to let people trade horses in the arena so they can experience a variety of horses running barrels, going over obstacles, or working with me in an instruction setting in the round pen.”

HorseWorks’ application and booking forms ask specific questions that help match each rider with the best horse for them, but MaeCile let us in on a little secret: “If they mark ‘Give me your wildest beast,’ or ‘Will try anything!’ we know that odds are they are inexperienced and match them with appropriate horses until proven otherwise.” MaeCile knows best!

Guests at HorseWorks riding horses in the wilderness.

HorseWorks Wyoming

5. You’ll Get Back To Nature (And Press Reset On Old Routines)

Waking up at 5 a.m. to rugged terrain and a long day of riding and caring for animals isn’t everyone’s idea of a vacation, but if it’s yours, HorseWorks is the place.

MaeCile said, “One thing I learned from Nate” — who passed away in 2016 — “was good food, good horses, and beautiful scenery.” That’s exactly what you get at HorseWorks, and from the land and communities around it.

On the ranch, expect to bed down in a two- or four-person cabin a short walk from the HorseWorks lodge. The cabins, like the ranch itself, are rustic. Four-person cabins have bunk beds, and a cabin stay means no running water in your room. The lodge, however, is spacious, with men’s and women’s bathrooms (toilets and hot showers included) that are handicapped accessible.

And while off-ranch experiences aren’t included in the HorseWorks price, there’s a free hot springs bathhouse in Thermopolis, the Friday night rodeo in Cody, and an opportunity to venture to Yellowstone (approximately 2 hours by car) Saturday and Sunday with suggestions for beautiful scenery and wildlife sightings from MaeCile and the other ranch staff.

Cooking breakfast over a campfire.

HorseWorks Wyoming

6. Eat Well (Around The Campfire And Elsewhere)

HorseWorks’ lodge, and the kitchen within, are open 24/7 for your snacking (and running water) needs, and meals are typically served family-style. MaeCile’s eager to accommodate guests who are gluten-free, lactose intolerant, or have other special dietary needs or restrictions.

In fact, she invites guests to go shopping with her and her staff. “We pick them up at the airport, and our first stop is the grocery store.”

There is a weekly campout during which more rustic eats will be served, but MaeCile told me those who prefer to get back to their cabins and the comfort of the lodge often ride back in the truck.

Some riders and campers even opt to go back in the truck the next morning, leaving their horses to run alongside or be rounded up by other riders later in the day, which paints a beautiful picture of the sense of family and freedom on the ranch.

HorseWorks guests at the entrance to the ranch.

HorseWorks Wyoming

7. Check Out With The Sense Of A Job Well Done (And Maybe A New Horse)

Whether you’re an experienced rider or totally new to the Wild West world of horseback riding, you’ll leave your week at HorseWorks knowing how to ride and feeling intimately connected to both “your” horse, the cattle, and the land.

You can take your memories and your new routine (rising early and getting outdoors regularly) with you. Some people even buy their horses from the ranch.

“Any time you can find a loving home for a horse, you should let them go,” MaeCile told me. “That’s our goal, for horses to have a loving home and a productive life.”

A guest exploring the beautiful wilderness at HorseWorks.

HorseWorks Wyoming

Bonus: It’s Incredibly Affordable

I was more than surprised to learn that a week at HorseWorks — rides, campouts, meals, and hot showers in the lodge included — costs under $2,000. In addition to the rustic accommodations meaning more dedicated horse time, they also mean affordability.

Considering that MaeCile, her cook, her wrangler, and her husband Jim (who’s not a horseman, but is “really supportive”) are the only staff, and they typically host only 7 to 14 guests at a time, you’re in for a bespoke week in the Great American West for a fraction of the cost of most week-long vacations, in the States or abroad.

Riders (and their ranch-bound partners) can fly into the Cody, Wyoming, airport for Sunday pickup. Or, if you have time and are up for a gorgeous drive, MaeCile says you can save by flying into Denver and renting a car for a week or two.

Want more on horses? Check out these eight places to see wild horses around the world, and get ready to ride!

Wine Tasting In Oregon’s Willamette Valley: 9 Things To Know

Oregon’s premier wine region, the beautiful Willamette Valley, welcomes about 20 million visitors each year to its nearly 600 wineries. That’s more traffic than the most famous American wine regions, Napa and Sonoma of Northern California, receive! But despite the large amount of tourism, Willamette retains its rustic, low-key, charming vibe and makes the perfect place for a girlfriends’ getaway or romantic weekend escape.

With its host of incredible eateries, world-class vintners, and things to see, do, and drink, Willamette Valley should certainly be on your bucket list. And, after a recent hosted press trip to the region, I have some tips to ensure that your vacation is a smooth and memorable one.

Here are nine things to know about wine tasting in Oregon’s delightful Willamette Valley.

Portland International Airport.

EchoVisuals / Shutterstock

1. The Name Isn’t Pronounced How You Think It Is

First things first: It’s not WillamETTE — it’s WillAMette. You’ll see the phrase Willamette, Damn it on everything from T-shirts to bumper stickers in the region. For years before my visit, I pronounced the name incorrectly. Thankfully, a friend who had been to Willamette before kindly corrected me in time for my trip.

It may seem like a small thing, but proper pronunciation shows respect for the place you’re traveling. My hosts even noticed, since so many of their guests say it incorrectly. So, start your Oregon journey off on the right foot by pronouncing the name of the wine country the right way. The locals will appreciate it, and you’ll look like a seasoned veteran!

2. It’s Best To Fly Into Portland And Rent A Car

The closest major airport to Willamette is in Portland. The Portland International Airport (PDX) is just an hour’s drive from Dundee, a little longer than that from Salem, and nearly 2 hours from Corvallis. I found that the easiest way to explore the valley was with a rental car; just be sure to plan for a sober driver to ensure safety on the roadways.

Vineyard in Willamette Valley, Oregon.

Pernelle Voyage / Shutterstock

3. Pinot Noir Is King

When you think of Oregon wines, pinot noir probably springs to mind. Like Chianti in Tuscany, cabernet in Napa, or Champagne in, well, Champagne, it is synonymous with the region. Of the more than 24,000 acres of vines in the Willamette Valley, 16,536 acres consist of pinot noir grapes.

According to Wine Folly, pinot noir is “the world’s most popular light-bodied red wine… loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish.” Pinot noir is the 10th-most-planted grape in the whole world. And as far as New World wines go, Oregon is considered the best producer of this varietal.

4. There Are Other Excellent Varietals

Just because pinot noir is the clear favorite in Willamette Valley doesn’t mean there aren’t other options. In fact, just about every type of wine drinker will find something to love in Oregon.

Chardonnay is also readily available and grows quite well in regions with pinot noir. According to a winemaker I visited with, 2019 was the first year that more new chardonnay vines were planted than pinot noir vines. Pinot gris is the second-most-prolific grape grown in the Willamette Valley. You’ll also find riesling, gamay, syrah, pinot blanc, and sauvignon blanc aplenty.

One of my favorite wine types was the INOX unoaked chardonnay from Chehalem Winery; simply pop into their Newberg tasting room to check it out. I also loved the sauvignon blanc from Holloran Vineyard Wines, which was hidden deep in the verdant hills. And my favorite effervescent wines came from Dundee’s Argyle Winery.

It’s clear that whatever kind of wine you prefer, you can find it or something like it in Oregon’s wine country.

Vineyard in Oregan.

Hugh K Telleria / Shutterstock

5. The Valley Is Huge, So Plan Accordingly

Before my visit, I had no idea how big the Willamette Valley was. It stretches from Portland in the north to Eugene in the south and is home to about 70 percent of Oregon’s population.

Since it’s so big, I suggest breaking it in half, which can be done at the town of Salem. Anything to the north of that spot can be considered the northern valley, and anything south of it can be considered the southern portion. For best results, I’d focus on only one of those two major sections. Depending on how much time you’ve allotted for your trip, you can then either focus on one area or town or several towns as time allows.

Some of my favorite spots in the valley are Dundee, McMinnville, and Newberg; they’re all in the northern region, where I spent my entire visit. Since this region is closest to the major airport hub of Portland, consider the north for shorter visits and the south for longer stays.

6. There Are Eight AVAs

There are a number of American Viticultural Areas (AVAs) located within the Willamette Valley. The helpful folks at Wine Folly define an AVA as “a grape-growing area with unique geographic and cultural features.” The AVA system was established in 1980 and has since expanded to include 24 regions across the United States. Also noteworthy is that for a wine to claim an AVA label, 85 percent of the grapes need to be from that specific AVA.

In the Willamette Valley, there are eight such areas. These include the original Willamette Valley AVA that dates to 1983, as well as the newest AVA, the Van Duzer Corridor, that was recognized in 2019. Other AVAs include Yamhill-Carlton, McMinnville, Ribbon Ridge, Dundee Hills, Chehalem Mountains, and Eola-Amity Hills. Each AVA has its own distinctions, so sample wines from them all to learn what makes them unique. The winemakers will be all too happy to chat with you.

Wine barrels in the cellar of Chehalem Winery.

Chehalem Winery / Shutterstock

7. Cellar Season Is A Great Time To Visit

No matter the destination, I prefer to travel during the off-season. Avoiding peak tourism time means lower prices, more quality time with winemakers, and an overall quieter, less hectic atmosphere.

In Oregon’s Willamette Valley, I suggest embracing the magic that is cellar season. According to my friends at the Willamette Valley Visitors Association, “beginning the first of the New Year and continuing until the onset of spring, this season is both relaxed and vibrant, full of unique offerings to learn, discover, explore, and simply enjoy the glow. Visitors are treated to open country roads, quiet tasting rooms, and casual one-on-one time with winemakers. The holiday rush gives way to irresistible fireplaces and mellow cellars where just-barreled wines come of age. There’s a quiet and contagious energy to the cellar season, from the neatly pruned vineyard rows and moody sunsets to the newly invigorated winemaking community, fresh off another outstanding vintage.”

Special events held during this timeframe include the Truffle Festival, the Oregon Chardonnay Celebration, and the Lange Estate Winter Wine Dinner Series. Cellar season is a lesser-known but no less wonderful time of the year to experience the Willamette Valley.

8. Sustainability Is Key

Another very cool reason to pay attention to the Willamette Valley wine region is its focus on sustainability.

Some environmentally conscious properties to consider are Maysara Winery, Lemelson Vineyards, and Keeler Estate Vineyard. King Estate Winery is another, plus it also happens to be the largest domestic producer of pinot gris. Airlie Winery is a woman-owned spot that is LIVE certified and also dog friendly. A LIVE designation simply means that the vineyard has earned an independent certification for sustainable practices.

Additionally, Illahe Vineyards should be on your list, since it focuses on natural winemaking using a wooden basket press. One vintage,1899, is sourced and supported using only transport powered by horse, bike, and kayak.

9. There’s More To Do Than Wine Tasting

The farm-to-table movement, with its focus on fresh local goods, has long been a tradition in the Pacific Northwest, so there are some excellent dining spots in the valley — try Tina’s, Thistle, or Jory. And with its abundance of natural beauty, Oregon offers amazing hiking options, too. For even more to do besides wine tasting, check out my other Willamette Valley guide.

It’s easy to see that Oregon’s Willamette Valley deserves attention from both seasoned oenophiles and newbie wine lovers. With so much to see and do in this huge region — and world-class wines to boot — I can’t wait to get back and explore even more.

8 Things To Do In The Willamette Valley Besides Wine Tasting

Oregon’s Willamette Valley is a well-established and well-respected wine region with a ton to offer visitors. Stretching from Portland in the north to Eugene in the south, this 150-mile-long area is best known for its pinot noir.

But besides all its viticultural attractions — including more than 600 wineries — there are many other things to do in this picturesque and laid-back region. And after a recent press trip to the area, I have lots to share.

From hiking amidst waterfalls to exploring charming small towns and everything in between, here are eight things to do in the Willamette Valley besides wine tasting.

1. Relax At The Allison Inn & Spa

The only four-star resort in the area, The Allison Inn & Spa in Newberg should not be missed. This sprawling complex, set on 35 acres, features an outdoor sculpture garden, a farm-to-table restaurant, 77 guest rooms, eight suites, and a full spa. Guests can enjoy services including manicures, pedicures, facials, and massages.

Some treatments are inspired by the beautiful atmosphere of the Pacific Northwest. These include the Grapeseed Cure body treatment with its grapeskin scrub and the Deep Forest Escape body treatment featuring juniper and pine body oils. Whatever you choose, The Allison will not disappoint.

Pro Tip: The aforementioned Deep Forest Escape option even comes with its own Pacific Northwest-scented candle.

2. Drink Beer With Benedictine Monks

While the Willamette Valley is known for its wine, the area offers plenty of great beer options as well.

The Benedictine monks of Mount Angel Abbey have been growing hops on their land since the 1880s. According to their website, “St. Benedict envisioned monasteries as self-sufficient communities. In consequence, the Benedictines of the Middle Ages brewed in their own facilities, with their own labor, using ingredients grown on their own farms.”

The modern Oregonian monks continue this tradition with their own brewery and tap room, Benedictine Brewery. Try the cleverly named Black Habit Dark Ale or the St. Benedict Farmhouse Ale. Outside food (like a picnic) is allowed to be brought in, but small appetizer plates are available for purchase at the taproom. Visitors will enjoy the refreshing quiet of the taproom without background music, an intentional choice by the reverent monks.

Oregon is known for its craft beer scene, so there are plenty of other area breweries that visitors should explore. One of these is Ninkasi in Eugene, which is named for the Sumerian goddess of the sun. The Oatis Oatmeal Stout is great during winter, while the Brightberry Raspberry Lime Ale shines in warmer seasons. Other favorites include the Pacific Rain Northwest Pale Ale, the Heart & Science West Coast IPA, and seasonal Oktoberfest releases.

Salem’s Santiam Brewing serves up British vibes in its brewery and pub. The full kitchen offers pub fare like Scotch eggs, Welsh rarebit, fish and chips, shepherd’s pie, and more. And with at least 15 beers and ciders on tap — including my favorite, the Bavarian-style Edelweiss — Santiam is sure to quench your thirst.

Other notable area brew operations include Allegory Brewing in McMinnville, Wolves & People Farmhouse Brewery in Newberg, and the German-style Heater Allen Brewing, also in McMinnville.

A scenic route in Willamette Valley.

Jess Kraft / Shutterstock

3. Take A Scenic Drive

Another great option in the Willamette Valley is simply to drive around the area. After all, Oregon has more scenic byways and tour routes than any other state.

One gorgeous example is the Silver Falls Tour Route, a 55-mile, 2-to-3-hour journey that offers mountain views, waterfall vistas, and miles of densely blanketed forest.

Another choice is the Over the Rivers & Through the Woods Scenic Byway. This is a 2-to-3-hour trip that covers more than 60 miles from the Willamette Valley east to the West Cascade Range.

Intrepid travelers can plot their own path through the 150-mile scenic valley.

Ritu Manoj Jethani / Shutterstock.com

4. Explore Aviation History

Located just outside of McMinnville is the Evergreen Aviation & Space Museum. Its mission is “To Inspire and Educate, To Promote and Preserve Aviation and Space History, [and] To Honor the Patriotic Service of Our Veterans.” Multiple eateries, a 3-D movie theater, a museum store, and tons of exhibits mean that guests can spend a full day here.

Be sure to visit Howard Hughes’s famous Spruce Goose and take a ride in the flight simulator!

5. Eat Your Way Through The Valley

The Willamette Valley is home to numerous noteworthy restaurants, so you won’t go hungry during your time there.

Tina’s in Dundee was one of the first fine-dining restaurants in the area. Dinner is served nightly with a focus on sustainably produced, local foods. While the menu changes with the seasons, try the fried Brussels sprouts, pan-seared scallops, and goat cheese souffle if they are available.

Another winner is McMinnville’s Thistle. With a speakeasy-like bar next door, this spot boasts an ever-changing menu displayed on a small chalkboard near the front. I enjoyed my winter squash and wild rice dish, while my dining companion loved her oyster starter and duckling, sunchoke, and brown butter main dish.

With a chef that hails from Milan, Newburg’s Rosmarino Osteria Italiana brings the cuisine of Northern Italy to Oregon. Cooking classes are available at this spot as well as fun promotions like Sunday’s Gnocchi and Pizza Day. Consider the fennel, octopus, and orange appetizer or the Bolognese pasta.

6. Indulge Your Green Thumb

There are plenty of beautiful gardens and agriculture-focused attractions in the Willamette Valley.

Check out the Oregon Garden, with more than 80 acres to explore near the small town of Silverton. The site features a sensory garden, pet-friendly garden, children’s garden, rose garden, and more.

Oregon State University’s Peavy Arboretum offers walking and hiking paths plus an exploratory tour among the trees.

Finally, Dundee’s idyllic Pollinate Flowers hosts garden tours led by the charming owners. They’ve transformed a patch of barren farmland into a small slice of paradise using the garden as a regenerative ecosystem. While Pollinate is mostly known for its fresh floral arrangements, herbs and produce are also grown on-site.

One spot that’s especially beautiful between March and May during the Wooden Shoe Tulip Fest is the Wooden Shoe Tulip Farm. With a name that hearkens back to its Dutch roots, this spot in Woodburn is one of the largest tulip farms in the Pacific Northwest.

Silver Falls in Oregon near Willamette Valley.

tusharkoley / Shutterstock

7. Hike Among The Waterfalls

Did you know that there are more than 238 waterfalls in the state of Oregon? Luckily for travelers to the Willamette Valley, some of these scenic spots can be found in the area.

Perhaps the best way to experience the majesty of the falls is by visiting the crown jewel of the Oregon state parks system, Silver Falls State Park. Not only is it the state’s largest state park, but Silver Falls allows visitors to hike behind the famed South Falls waterfall as part of the 7.2-mile Trail of Ten Falls hiking route.

Additional activities available at the park include camping, horseback riding, and numerous other hiking trails.

8. Experience The Art Scene

The Willamette Valley offers several art museums that provide a cultured break from the area’s wine-related experiences.

The Hallie Ford Museum of Art at Willamette University in Salem is the third-largest art museum in the state and features a mix of permanent galleries and special exhibits. There’s always something new at this Pacific Northwest-focused museum.

Another area gem is the Jordan Schnitzer Museum of Art at the University of Oregon in Eugene. This organization focuses on Asian art and has a very impressive collection from Korea, China, Japan, and more; it’s also the only academic art museum in the state that is accredited by the American Alliance of Museums.

Finally, there’s a Mid-Willamette Valley Art Trail that visitors can explore.

It’s clear that the world-class wine region of the Willamette Valley serves much more than vino. With its delicious cuisine, numerous museums, and fancy spa retreat, this Oregon jewel deserves attention from every type of traveler.

Have even more time to spend in the area? See what TravelAwaits experts have to say about the Beaver State.

12 Things I Learned During My Solo Trip To Peru

Peru is one of the places that fascinated and terrified me before going. Several years ago, I saw a psychic in America. She told me I’d be traveling a lot and that there was healing work for me in Peru. I assumed she meant I’d do ayahuasca. This assumption, combined with stories of kidnappings and violence, left me unsure about whether I should visit.

What drew me to Peru were all the colorful photos and other people’s accounts of how much they loved it. I realized that if Colombia is nothing like the stereotypes, I should be more open-minded about Peru. What I found was my own haven and a truly healing experience — happily without ayahuasca. Here are the most important things I learned.

A condor in flight over Peru.

Heather Markel

1. Book Transportation From The Airport In Advance

No matter what country you’re arriving from, all the flights seem to arrive late at night. Especially if you’re traveling solo, this is not the time to save money on safety. Your hotel or hostel should be able to send a car for you. This way you can get a driver’s name and number in advance, and someone will know when to expect you and the car you’re in.

2. Uber Is Not Recommended

As I travel the world, Uber is often my first choice because it’s safer than the local taxi services. The app allows me to notify up to five people of every ride, giving me an additional feeling of safety. That’s why I was surprised to learn that in Peru, they don’t regulate their drivers. I was told by locals to use Cabify instead.

A Peruvian woman with a baby llama.

Heather Markel

3. Lima Is Not As Dangerous As I Feared

Lima doesn’t have the best reputation for safety, but I felt overly dramatic for the fears I built up about it. Miraflores has police everywhere and is one of the safest areas in Lima. Though I didn’t do anything risky or go out alone at night, I felt very safe walking around the city during the day.

4. Free Walking Tours Required

I took free walking tours in Lima, Arequipa, and Cusco. There are many to choose from. I enjoyed using Inkan Milky Way. Because of my guides in Lima, I learned that a city which, at first glance, seemed like nothing more than Miraflores and shopping, has an artistic center and a sprawling downtown with fascinating history. In Arequipa I learned about the impact of the nearby volcano, and I got to drink a pisco sour on a hidden rooftop that you can’t access without the tour guide. In Cusco, we learned about the city layout, played with llamas, and learned some of the more trustworthy places to shop in the local market. I found these walking tours essential to having a great overview of each city.

Corn on the cob in Peru.

Heather Markel

5. The Food Is Some Of The Best In South America

When I saw the corn in Peru, I was flabbergasted. If that corn grew in America, I’d assume it was full of hormones. In Peru, the corn is huge, and it’s delicious. Indulge in it every chance you get. It’ll be available with your meals and as dried snacks everywhere you look. Llama and alpaca — if you can get over eating cute, furry animals — are delicious. Bonus: They have no cholesterol. The best alpaca I ever ate was in Arequipa at a pre-Incan restaurant called Sonccollay.

You can also read up on the best local dishes to try in Peru here.

6. Guinea Pigs Are Not Pets

This was the most disturbing thing I learned in Peru. There are farms with guinea pigs. I thought they were for petting. The awful truth is that they’re for eating. Even worse, I gave in to trying new things when a new friend ordered one for dinner. It was cooked, brought to our table and displayed like a suckling pig, then cut into pieces. I couldn’t get over the feeling I was eating a kid’s pet, and it was chewy and slimy, so I won’t eat that again. Honestly, I’m still racked with guilt about the experience.

A llama in Peru.

Heather Markel

7. Travel By Bus Is Excellent

Since I traveled through Peru alone, I wanted to use transportation with other people — without booking an official or expensive tour. That’s one of the reasons I chose Peru Hop, which ended up being a fabulous way to see the country and meet wonderful new friends.

8. If You Plan To Take Ayahuasca, Do Your Research

Like many other people, I was curious about ayahuasca, so I looked into it. I’m glad I did. I had fantasies of stewing in spirituality and gaining deep personal insights. I knew, before going to Peru, to work only with someone I trusted, and not do it alone because of the risk of being taken advantage of sexually. While in the country, I heard stories of people getting sick (and even dying) from taking incorrect doses of the plant. I also learned there’s a cleansing period required as part of the process.

For two weeks prior to the ceremony, you can’t eat meat, drink alcohol, or have sex. Then you fast two days before. Once you drink it, you have no control over your bodily functions, and you’re in a room full of strangers who also have no bodily control. Suffice to say, all romantic notions vanished, and I skipped it. If you decide to experience it for yourself, make sure you thoroughly research not just who you’re receiving it from, but all the requirements. An industry is being created around Westerners who want to fly in for a weekend ayahuasca fix, and it’s no doubt ruining what’s supposed to be a sacred experience.

Peruvian football fans in the streets.

Heather Markel

9. For A Bunch Of Losers, Peruvians Behave Like Winners

I was in Lima for the final world cup game when they lost to Brazil. I don’t know how I lucked out, but I got the last seat in a restaurant in the center of town. The entire city was fixated and emotional, and the true spirit of Peru came out during the after-party. I expected them to be sad about losing. Instead, they celebrated their team making it to the world cup finals, an amazing accomplishment for them. Happiness and partying spilled into the streets, and I’ve never seen a losing country celebrate so heartily.

10. It’s Extremely Affordable

One of the best parts of travel to Peru is how affordable it is. You can eat decent meals, stay in accommodation that’s safe, take tours, and not kill your budget. In Lima, Arequipa, and Cusco, there are plenty of expensive restaurants, but I was surprised at the quality of excellent food to be found in more budget-friendly options.

The writer posing with an altitude marker.

Heather Markel

11. Research Prices Before You Buy

Even if you find the prices ridiculously low, you should always negotiate. Cusco has some of the largest selections of ponchos you can find. If you visit three different vendors with the exact same merchandise, they’ll give you three different prices before you even start negotiating. Pretty much anything you’ll want is sold by numerous vendors, so take your time and get a good price.

12. Altitude Sickness Can Be Treated Without Drugs

Unfortunately, I suffered a great deal from altitude sickness when I was over 13,000 feet. I had my prescription Diamox with me, but with all the potential side effects, I decided to see if I could make it without the drugs. I learned that time is the best remedy, but when those bad headaches strike, they can be battled with herbal remedies. Of all the ones I tried, my favorites were chachacoma, muna muna (herbs found at local artisan shops), and Alti Vital, which is completely herbal and can be found in most pharmacies in Peru.

Overall, Peru is filled with colors, delightful tastes and smells, and wonderful people. I loved Arequipa for it’s beauty and excellent food. In Cusco I saw a Shaman who gave me a very accurate reading with coca leaves. In Puno, I was delighted to learn about the sacredness of these leaves in Peruvian culture and saddened to see how it was tainted by the advent of cocaine. Whether it’s the history, the colored mountains, the crisp air at high altitudes, or the surprising intelligence of the Incan communities who built structures with such fortitude and beauty, Peru is one of the most fascinating countries I have ever had the pleasure of experiencing.

Want more on safe solo travel around the States and the world? Check out “What I Learned From Traveling Solo For The First Time” and “Traveling Solo Over 50: 7 Tips From The Experts.”

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