Civet Coffee is also known as ‘kopi luwak’, which is derived from the poop of Civet mammals that consumes coffee berries.
This coffee’s history goes way back to the Dutch traders who introduced Ethiopian Coffee to Indonesia and then the locals began producing it in large amounts.
Despite its reputation as ‘The Holy Grail of Coffee’, many criticized its quality and raised significant ethical concerns.
Consumers started switching to more ethical and high-quality alternatives considering its high cost in the mass market.
And Yes! There is a more ethical and high-quality brand for Civet Coffee that adheres to more sustainable practices, such as sourcing beans without civet captivity.
So now, think twice before consuming civet coffee and go for more sustainable brands that prioritize ethical sourcing.
Get know more about the unethical practices for sourcing civet coffee that needs to stop, and also know about the civet coffee brands that are sustainable.